Oven baked potato topped with Wendy’s tasty chili and cheese.
5pcs $9.30
M $4.10
M $3.40
Big Bacon Classic $9.20
Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Loaded Cheese Fries $5.80
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Deluxe Cheeseburger $3.70
Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Stir Fried Greens $13.5
bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Teriyaki Tofu Bowl $21
sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chicken Brie And Cranberry Gourmet Sandwich
Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Smoked Salmon, Mango and Avocado Salad $20.00
A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Bacon & Eggs $14.00
Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Scallops in macadamia sauce $20.00
Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Ab Fab $19.00
2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>