St John's Bar & Restaurant in Wellington Menu

LUNCH SET MENU LUNCH SET MENU
  • 2 courses $35
    • Suitable for 10 guests or more
  • 3 courses $45
    • Suitable for 10 guests or more
MAIN MENU MAIN MENU
  • Marinated Olives $7
  • Cornbread $8
    • house made paprika whipped butter
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Chicken Satay Skewers $11
  • Calamari $13
    • with smoked chipotle aioli
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Spiced Chicken Wings $14
    • ranch dressing
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Raspberry and White Chocolate Cheesecake $14
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry

Nearby Sample Menus

  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Add bacon $ 4.00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Add chicken $5 .00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Swap for gluten free bread $1.50
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Mushrooms on toast $16.50
    • baby bellas in creamy madeira sauce on toast
  • Eggs on toast $9.50
    • two eggs poached, fried or scrambled on your choice of toast
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Curly fries $7.50
    • w chipotle mayonnaise
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Thunderburger $11.50
    • seasoned all beef burger w lettuce, tomato & red onion
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Salmon Sushi $4.00
  • Squid Sushi $3.30
  • Prawn Sushi $5.00
  • Inari $4.00
  • Oyster Sushi $5.00
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Coconut Rice / Plain Rice $3.00
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Cajun rice $7.00
  • Falafel rice $7.00
  • -Mini $10.00
  • Mix donor salad $8.50
  • Falafel
  • Lamb
  • -Large $8.00
  • -Mini $10.00
  • Sundried tomato $1.00
  • Tomato
  • Onion
  • Mushroom
  • Brie $0.50
  • Ham
  • Avocado $10.50
  • Creamcheese $0.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • -Smoked salmon with tomatoes
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • empanadas $12.00
    • beef or napolitana
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • margherita $19.00
    • the classic
  • Margherita $15.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Bowl of Chips $5.00
  • Roasted Vege
    • With our homemade vinaigrette.
  • Bacon & Mushroom $8.50
  • Bagel $9.50
    • With cream cheese and salmon
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Large (up to 4 choices) $12.50
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • $26.00
    • Add Smoked Chicken
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Dijon Mustard $2.00
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Vegies N Cheese Sauce $8.00
  • Black pudding and grilled halloumi $5.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Side
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • -Add blue cheese $3.00
St John's Bar & Restaurant

St John's Bar & Restaurant

location

Address

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018017

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand