Static in Hamilton Menu

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Static in Hamilton has no menu available, but can choose from many other options such as Spiced nuts or Anchovy toasts - green olives - anchovy cigar from Chim-choo-ree. The Bakehouse offers many options including Hot Chips and Rump Steak. Canton Hong Kong Restaurant includes a wide range like Salted Chilli Squid / Chicken / Pork or Steamed Fresh Fish. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Pavilion Restaurant and Herbed garlic bread.

Nearby Sample Menus

Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Shoestring fries $8.00
- w aioli
Mavis sourdough DF *GF bread available $4.50
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
Sirloin steak sandwich $21.00
- w halloumi & red onion jam on Mavis focaccia & shoestring fries
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)

Salad and Vegetables N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A

Four Meats $24.00
- Homemade pizza sauce, topped with salami, lamb, bacon, spicy pepperoni, mozzarella cheese with barbecue sauce
Dukkah $12.00
- Dukkah served with Turkish bread and olive oil
Slow Roasted Lamb $12.50
Mixed Meat $20.00
Prawn and Avocado Salad $22.00
- Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
Falafel $20.00
- Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce
Mayonnaise
Cacik
- thick creamy yogurt, cucumber, mint, garlic

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Twelve $37.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

Onions $1.00
Seafood $12.00
Chicken $9.50
Beef $9.50
Bacon fritter N/A
Cashew nuts $3.00
Double cheese $4.50
Egg $4.30

Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.

DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce

-full $19.50
Paneer kulcha $3.00
- Naan stuffed with cottage cheese
Kashmiri naan $3.00
- Naan stuffed with sultanas and sweetened coconut & red cherries
Chilli chicken $11.50
Beef korma $12.50
- Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
Prawn vindaloo $17.50
- Prawn meat cooked in a spicy vindaloo sauce
Butter paneer or vegetables $11.50
- Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
Vege biryani $11.00
- Basmati rice cooked in spices and a combination of seasonal vegetables

Add to base salads in cabinet
Pan fried Chicken strips, sticky ginger & sesame* $7.00
Confit pork belly, sweet apple chilli* $7.50
-Mini Paleo $16.50
Beef & bacon $18.50
- 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
All served with wedges
Sausage, egg, hash brown, toast, tomato sauce* $10.00
Gf bun $2

(Order Must Be Placed A Day In Advance)
Medium $9.50
5 Pumpkin Pieces
POTATO & GRAVY
Roast Kumara 80¢
Medium $13.50
LAMB SHANK
CHICKEN

Gurnard POA
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
Squid Rings $0.90
Sweet & Sour $15.50
- Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
Thai Chicken $10.50 / combo $14.50
- Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce
Red Curry $20.50
- Seafood Medley
Mixed Vegetables $15.50
- with beef, chicken or pork
Egg $5.10

Soft x 2 $11.90
Add Salsa $1
2 Warm Churros rolled in Cinnamon & Sugar $4.90
Veggie
- Freshly sauteed(with Free guac)
Add Nacos Cheese $1
Kids Melt $6.90
- Mini melt with your choice of filling cheese corn & pipneapple
Pork
- Slow roasted(Carnitas)
Add Extra Meat $2

Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Marmite Mania $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Brownie $2.50
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Rogan Josh
- A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
Butter Shrimps $14.99
- Shrimps cooked in a special creamy tomato-flavoured sauce.
Every meal served with Basmati Rice.
Chettinad Chicken $12.99
- Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
Cheese and Garlic Naan $3.99
- Stuffed with cheese and garlic.
Prawn or Shrimps Malabari $14.99
- Prawn cooked in coconut based gravy.
-Chicken $12.99
Korma
- A creamy sauce made of almond paste, cream & spices.

AVOCADO SALAD $5.99
TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
TERI CHICKEN BENTO $14.99
PRAWN BENTO $14.99
SEAWEED SALAD $5.99
PRINCE TEMPURA $9.99
SEAFOOD YAKI UDON $12.99
TEMPURA UDON $11.99

Static

Waikato Region > Hamilton > Static

Address

5 Hood Street, Hamilton, Waikato, 3204, New Zealand

Phone

078397712

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 PM – 3:00 AM, Thursday: 8:00 PM – 3:00 AM, Friday: 8:00 PM – 3:00 AM, Saturday: 8:00 PM – 3:00 AM, Sunday: Closed