Still Working Bar - Manuka in Hamilton Menu

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Fries $5.00
- served with aioli and tomato sauce
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Garlic Bread. $5.50
- Our handmade pizza bread served warm with garlic butter and rock salt

PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
MARGHERITA $12.00
- Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
PUKEKOHE (vegetarian’) $17.00
- Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.

Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie

Kids Te Kawa $7.00
KidsTeAkau $7.00
Kids Peppcroni $7.00
Chicken nuggets and fries $6.00
Fish bites and fries $6.00

Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces

Nearby Sample Menus

With Guacamole $ 19
Grilled chicken burger(DF) $ 23
- toasted sesame seed bun / cos / tomato /brie / streaky bacon / guacamole / aioli /steak fries
4 softshell tacos (2 of each) $ 20
- chicken / corn + red kidney bean salsa beer battered dory / spicy mango salsa
FOUNDY SPECIALTY - Mussel burger(DF) $ 21
- beer battered mussels / tartare sauce / cos /red onion / tomato / toasted sesame bun /steak fries
Tomato + buffalo mozzarella bruschetta(GF)(V) $ 16
- toasted sourdough / roasted vine tomato /buffalo mozzarella / balsamic / basil
Chunky steak fries(GF)(DF)(V) $ 8
- aioli / tomato sauce
Classic scotch fillet (GF) $ 35
- 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
Port Waikato(GF)
- tomato sauce / mozzarella / red onion /garlic shrimp / smoked salmon /capers / rocket

Lobster Baked with Cheese (Pre-order) Seasonal Price
- cheese，Lobster
Stir Fried Rice-Noodle & Scrambled Egg (Gravy) $16.00
- rice Noodles, Chicken/beef, Egg, pakchoi
Seafood Tofu Soup $8.00/person
- Tofu, shrimp, fish ball, mussels, crabs, squid, scallop
Sweet and Sour Pork $18.00
- fried pork，pineapple，green pepper，onions，carrot
Stir Fresh Squid with Seasonal Vegetables $20.00
- Fresh Squid，Seasonal Vegetables
Seasonal Vegetable with Smashed Garlic Seasonal Price
Soy Sauce Chicken $20.00
SzeChuan Style Chicken $18.00
- chicken（without bone），chilli

Cheese & Onion $3.00
Mussel Fritter $2.00
Fish $4.00
Steak Chow Mein
Squid Rings 5 for $3.00
Special Chow Mein $12.50
- Pork, chicken, steak, vege & cashew nuts
Chicken $11.00
Egg $8.50

Eggs benedict (GF)
- On potato roesti with citrus hollandaise
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
Pasta of the day $22.00
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
-Wedges with bacon, cheese & spring onions $15.50
Hawaiian pizza $11.50
- With wedges & salad
One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
Mushroom & feta bruschetta (V) $21.00
- With poached egg

PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.

Cajun Chicken, Cashew & Honey Mustard Salad $12.00
- Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
Garlic Bread $8.00
- Serves 2
Beef Burger $15.00
- Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Vege Quiche of the Day $12.00
- Homemade and served with fresh garden salad. Add chips for an extra $2
Chips - Large $6.00
Garlic Aioli $1.00

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
The Family Feast $40.00
Marmite Mania $4.00

beef lasagne $3.50
-steak mushroom
-sausage roll
chips $2.80
-steak cheese
-mince & cheese $3.30
-chicken pie
-mince pie

Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
With soft shell crab $14.00
Add: another pancake for jus $7.00
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Minced chicken and sweet corn soup $8.20
Chicken and pineapple fried rice $12.00
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Salted fish and chicken fried rice $12.00
Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Fish ball noodle soup $10.00
Chicken laksa noodle soup $10.00
Beef or chicken tofu on rice $12.00

All meals served with potatoes, pumpkin, kumara, carrots, peas.
Extra Meat $5.00
-Quarter $8.00
- each
Pork S$12/M$14.5/L$17
-Half $12.00
- each
Apple & mint sauce available on request
S = Sandwiches / R = Rolls
Chicken S$12/L$17

Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli

CHICKEN BURGER $9.95
SHOESTRING FRIES $5.00
JALAPENO'S $1.00
PINEAPPLE $1.00
LAMB BURGER $9.95
BEEF BURGER $9.95
FISH BURGER $9.95
PICKLES $1.00

Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
all grinders are toasted and served with fries
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
French $9.00
- Cheese, fresh herbs, camembert
Battered onion rings $6.00
- With asian dipping sauce