Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Chicken Sandwich $24.0
Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Toast $2.0
Braised Pork Belly small $18.5 large $22.5
Served on creamy mash with a smokey, bbq sauce and green vegetables
Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Steak Sandwich $24.0
200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Smokey BBQ $2.0
Pork Terrine (Chilled) $15.5
Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
3 pcs $5.90
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
S $3.50
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Lemon and passionfruit souffle with whipped cream $15.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Grilled Turkish bread with garlic and herb butter $9.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5