roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Pad Khing (Mild) $14.00-$17.50
stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Toong Thong $7.00
money bags with mixed of prawns and pork served with thai sauce
Steamed Rice (per person) $1.50
jasmine scented rice from Thailand
Ped Pad Med Mamuang (Med) $17.50
stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry