Sunnynook Bakery in Auckland Menu

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STEAK PIE $3.20
STEAK & CHEESE $3.50
STEAK PEPPER $3.50
STEAK & CURRY $3.50
STEAK & MUSHROOM $3.50
MINCE PIE $3.20
MINCE & CHEESE $3.50
MINCE & CURRY $3.50
BACON & EGG PIE $3.50
BACON EGG MUFFIN $3.90
BACON EGG QUICHE $3.50
VEGETABLE QUICHE $3.50
CHICKEN PIE $3.50
CHICKEN BUTTER & CURRY $3.50
CHICKEN POTATO PUFF $2.50
HAM POTATO PUFF $2.50
BIG POTATO TOP PIE $3.50
SMALL POTATO TOP PIE $2.50
SAUSAGE ROLL $1.60
MINCE SAVORY $1.20

Nearby Sample Menus

Sliced Pork Neck $18
Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
Beef Brisket bean Paste Stew $13
Marinated beef Short RIbs $25
Lemon Chicken $15
- Fried chicken breast with lemon sauce
Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
Fish Cake Soup $12
- fish cake, onion and carrot
Chilled Vegetable with Braised Pig's Feet $35

Portobello Mushroom / Avocado / Layered Potato $4.00
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato

Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads

Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
Tarzan $22.90
- Combination seafoods cooked in red curry (no coconut milk) and vegetables
Steamed Jasmine Rice (per person) $1.50
Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon
Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
Ginger Seafoods $22.90
- Stir fried combination seafood with fresh ginger and vegetables
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Thai Aroy $17.90
- Stir fried chicken with cashew nuts, vegetables in our Thai sauce

French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Seafood Chowder $15.5
- Served with toasted ciabatta
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves

LAMB $14.50
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
GULAB JAMUN $5.00
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
PICKLES (LIME, MANGO & CHILLI) $3.00
FRIES $5.00

Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Olives / Nuts $5.00
●Smoky Eggplant Dip
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream

Mushroom, Capsicum, Tomato $4.00 ea
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Large 18" Sausage $32.00
- Italian Style Sausage
Pepperoni, Extra Cheese $5.00 ea
Cheese $4.00
1 Topping or Veggie $5.00
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato

Roti canai $2.50
- Per piece
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
Vegetarian spring rolls $5.00
- 6 pcs
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege

WonTon & Noodles $7.50
Steak $8.00
Vegetable $7.50
Chicken $7.50
Pork $7.50
Chicken & Vegs $9.50
Combination $8.00
Egg $7.50

Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
West Coast whitebait - fritter / champagne lime mayo $26.00
Candied kumara baked New Orleans style w pecans N/A
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
JSH creamed spinach N/A
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Tomato pesto jus - Rump $2.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)

ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
Vine tomatoes $3.90
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
RISOTTO OF THE DAY $21.90
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
Hand Cut Chips with Mayo $7.90

Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce