Address
68 Jervois Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Superfino in 68 Jervois Quay Menu
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PIZZA- Coppola $10.00
- Fungi $10.00
- Zucchini $10.00
- Ham $10.00
BREAKFAST- Muesli Compote And Yoghurt $9.00
- Toast & Preserves $7.50
- Porridge $10.00
Nearby Sample Menus
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
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Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
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Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
- Mushrooms $4.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- French toast served with maple syrup, bacon and banana $15.00
- Crumbed camembert cheese served with plum jam $12.00
- Catch of the day to be advised $POA
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Garlic bread $7.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
- Lamb $13.00
- Vege $12.50
- Large $6.00
- Lamb Sml $9 / Lrg $10
- Falafel $8 / $9
- Mixed Sml $6.50 / Lrg $8.50
- Cheese $1.00
- Chicken $13.00
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Soup of the Day $9
- Please ask for today’s special
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
- Chilli chicken N/A
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Roasted kumara, feta & cashew from $7.90
- tomato, coriander
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Falafel $1.50
- Kumara cashew hash N/A
- Cajun chicken N/A
- Four cheeses pizza with rocket, pear and walnuts $16.00
- 2 cheeses $16.00
- Ridiculously sticky pork ribs $10.50
- Bacon sandwich, Marty sauce $8.00
- Ham and mozzarella $12.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Double cheese burger & chips $12.90
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- B= Burger / C=Combo
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Espresso $4.5
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- Shoestring fries $8
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 2 courses $35
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Frijoles De La Olla $6.00
- Black beans
- Sour Cream $2.50
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Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
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Arroz $6.00
- La Boca Loca organic red rice
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
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Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
- For Two $15.00
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Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Flautas $15.00
- Deep fried tacos
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Pastel de chocolate $8.00
- Chocolate brownie
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
- Pineapple burger $4.00
- Honey pork $12.00
- Egg burger $4.00
- Pork egg foo Yong $11.50
- Kumara chip $5.50
- Beef Chop Suey $10.5.00
- Curry Combination $12.00
- Steak egg foo Yong $11.00
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
- -Extra Filling $0.50 ea
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
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Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Greek Salad $6.50
- V, GF
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Superfino
Phone
044710689
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
68 Jervois Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus