Sushi Me in Auckland Menu

SUSHI ME MENU SUSHI ME MENU
  • Tofu & Vege / Seafood $14.00
  • Bento - Beef/Katsu Chicken $16.90
  • Chicken - Fried Rice $14.00
  • Tempura $12.90
  • Bento - Salmon $18.00
  • Miso Soup $2.40
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Salmon $18.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Steamed Dumpling (15 pieces) $13.00
  • Sasimi (8 pcs) $15.00
  • Seaweed $5.50
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Donburi - Salmon $16.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Bento - Teri chicken $16.90
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Donburi - Teri-Chicken $14.00
  • Donburi - Tofu & vege $14.00

Nearby Sample Menus

  • scallop with combination vegetable $28.00
  • Choy Sum with Oyster Sauce $10.00
  • Chinese cabbage with Oyster Sauce $10.00
  • Chicken/Beef/pork with black bean sauce $15.00
  • Roast 3 combination noodle soup $11.00
  • Chicken Congee $7.00
  • Pork Chop with Peking Sauce $16.00
  • Beef with Bean Curd on Rice $9.00
  • 2. Meatballs, pate, mayo, salad & coriander
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Redbull/Sugar Free Redbull $5.50
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Chicken Drumstick $2.20
  • Waffle chips $2.50
  • Stuffed Sausage $2.20
  • Chicken spring rolls $3.00
  • Croissant toasted $3.80
  • Mince & Cheese Potato
  • Chicken Wing $1.90
  • Chicken kebab $2.90
  • Chicken Teriyaki $14.00
  • Katsu Curry on rice $15.00
  • Unasi Kalayaki $20.00
  • Pork Teriyaki $14.50
  • Takoyaki 6 pcs $6.50
  • PRAWN SUSHI 8PCS $13.50
  • Sola cold noodles $12.00
  • Sola Noodle Soup $12.50
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • GARLIC PIZZA BREAD v 17.0
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Spicy pork don $11.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Fish bento $12.00
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Curry rice $12.00
    • Chicken / pork
  • Kakiyage $5.50
  • Japanese dumpling $15.00
  • Toasted Sandwiches $4.30
  • Steak & cheese $4.30
  • Potato top mince $4.30
  • Chicken $4.30
  • Steak & kidney $4.30
  • Mince $4.00
  • Bacon & egg quiche $4.00
  • Sausage roll $2.50
  • Nachos $12.90
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Egg scrambled $2.50
  • -fried/poached $2.00
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Avocado, salmon on, toast $9.80
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • Beef & Red Wine pie $6.50
    • braised shorthorn beef red wine jus paprika top
  • Croissant $3.50
  • Carrot cake $5.00
  • Madeleine $2.00
    • lemon & vanilla cake
  • Pork & fennel sausage Roll $5.00
    • pork fennel-cumin, puff pastry
  • Almond Friand GF $6.00
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Bacon $3.60
  • Cheese $ 1.00
  • Sweetcorn $ 1.00
  • Pineapple $1.00
  • Spinach $ 1.00
  • Toast $2.80
    • with butter Ham
  • Bacon $2.50
  • Poached Eggs On Toast $5.00
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Poached Egg $ 3.00
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Free range bacon/ sausage/mushroom $5.50
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Homemade flavour pancake $3.00
  • Panfried pork cabbage bun $1.60
  • Sausage roll $2.40
  • Spring onion pancake $2.50
  • Chive & egg pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Marinated Pork Ears with chilli oil $12.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Sizzling round beans $24.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Sauteed Beef tendon in clay pot $24.00
  • Pork Lungs in chilli sauce $12.00
Sushi Me

Sushi Me

location

Address

11 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093600203

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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