Sushi Me in Auckland Menu

SUSHI ME MENU SUSHI ME MENU
  • Tofu & Vege / Seafood $14.00
  • Bento - Beef/Katsu Chicken $16.90
  • Chicken - Fried Rice $14.00
  • Tempura $12.90
  • Bento - Salmon $18.00
  • Miso Soup $2.40
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Salmon $18.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Steamed Dumpling (15 pieces) $13.00
  • Sasimi (8 pcs) $15.00
  • Seaweed $5.50
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Donburi - Salmon $16.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Bento - Teri chicken $16.90
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Donburi - Teri-Chicken $14.00
  • Donburi - Tofu & vege $14.00

Nearby Sample Menus

The Shelf (sample menu)
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Add Vanilla Ice Cream $5.00
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • -Add Bacon $5.00
  • The Shelf's Breakfast (GFO)
  • Eggs Benedict (GFO)
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
Gold Coast Takeaways (sample menu)
  • Fish Burger $7.00
    • battered fish & cheese
  • Mini Samosa $2.80
    • 6 pack
  • With Bacon, Egg & Avocado $8.50
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Scallops Battered $8.60
    • 6 with tartare
  • Chicken, Avocado, Cheese $5.00
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Snapper Battered With Tartare $5.00
Palm Court - The Langham Hotel (sample menu)
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • MAIN DISHES
  • Fresh crusty toast with butter and preserves $10.50
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Muffin $5.50
Namaste Express (sample menu)
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Plain rice $2.50
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Mango chutney $3.50
  • Mango lassi $3.50
Domain and AYR (sample menu)
  • Roasted kumara wedges $7.00
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Cozy BBQ Restaurant (sample menu)
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Peanut Salad $10
  • Boneless half original/half spicy $33
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Fried Chicken $30
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
The Junction Eatery (sample menu)
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Olive Kebab (sample menu)
  • Lamb $ 10.00
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Falafel $ 10.00
  • Extra $ 4.50
  • Bureger come with meat, salad, sauces
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Bricklane (sample menu)
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • Add smoked chicken or salmon $4
  • Available from 11am Monday to Sunday
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
Paramount Cafe (sample menu)
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • OMELETTE Smoked Salmon $17.00
    • with caramelized onion tomato spinach with side salad
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • Belgian Waffle $10.00
    • 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
Copper Thief Eatery (sample menu)
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
Azon (sample menu)
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Doolan Brothers Newmarket (sample menu)
  • Garlic Bread
  • - With Cheese & Bacon $9.50
  • - Scotch $32.95
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • - With Cheese $8.50
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
Grey Lynn Roast (sample menu)
  • Curry roll $2.00
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Kumara $0.70
  • Pork $6.00
  • Chicken $6.50
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Garlic chips $2.80
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Sushi Me

Sushi Me

location

Address

11 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093600203

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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