Homemade rigatoni pasta with bacon, onion, olives in a spicy
Gamberi Pizza $21
Prawns ,baby spinach, feta cheese, cherry tomato
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Capesante Col Polenta $14
Scallops wrapped in bacon served with fried polenta.
Parmesan Cheese $2
Pappardelle Vongole L $19,5 / M $24
Homemade pappardelle with prawns, clams & fresh chilli in a
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
NASI LEMAK RICE $3.00 per bowl
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
BUTTER CHICKEN $22.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
$7.00 (4 sticks)
BEEF RENDANG $22.00
KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
SAMBAL PRAWNS $32.00
Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Joojeh $26.00
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Momtaz $28.00
Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Salmon $28.00
Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Gilaneh (Veg) $24.00
Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
CHICKEN STRIPS
CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
FAJITA STEAK SALAD $22.00
MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.