Address
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sweet Release Cakes And Treats in Wellington Menu
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LUNCH MENU- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
Nearby Sample Menus
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Boneless Chicken wings, kimchi mayo $10.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Bitter leaf salad $8.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- -Mushroom (V) $3.00
- -Plain Curry $9.80
- -Black Tonkotsu $10.80
- -Red Chicken / Red Chashu $12.80
- -Japanese Pan Fried Gyoza $8.00
- -Seaweed / Edamame (V) $5.50
- -Pork $3.50
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- CHIPS ONE SCOOP $3.00
- CHICKEN WING $2.20
- COMBINATION $11.50
- CRAB STICK $2.00
- EGG $8.50
- CORN FRITTER $2.80
- VEGETABLE $8.50
- BANANA FRITTER $2.00
- Deep fried spring rolls $2.00 each
- Beef with ginger & spring onion $12.00
- Nasi- goreng $11.50
- Tofu with seafood $18.00
- -sweet pork $ sour pork
- -combination fried rice
- Barbecued meat combination $18.00
- Honey chicken $13.00
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- Wooden spoon ice cream sandwich $6.95
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Cherry $17
- Coconut, Almond, Cinnamon
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
- Available from 7:30am to 2:00pm
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Hazelnut semifreddo $7.00
- Raspberry and lemon curd semifreddo $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Chocolat $7.00
- 3 courses $45
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Asparagus $10
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Confit potatoes $9
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- Pixie Pickles with Maple Syrup or jam $7.00
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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SPAGHETTI $8.00
- aglio olio V
- House-cured salmon $6.00
- Steak & Mushroom $4.20
- Pasties N/A
- Mince & Cheese $4.20
- Butter Chicken $4.20
- Steak & Kidney $4.20
- Potato Top $4.20
- Sausages $1.80
- Steak $4.20
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Steak & Egg Sandwich $4.20
- Steak Roll $4.00
- Mince & Cheese Pie $3.80
- Blueberry Muffin $2.50
- Steak & Cheese Pie $4.00
- Chicken Wrap $3.50
- Banana Chocolate Chip Muffin $2.50
- Sausage Roll $2.40
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Homemade granola with coconut yogurt & fruit $14
- Soup du jour $9
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Veggie lasagna with spinach & lentils $10
- Homemade granola with yogurt & fruit $12
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Kumara nest with cheese, egg & feta $6
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Greek Salad $6.50
- V, GF
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Seasonal Salad $6.50
- V, GF
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
Sweet Release Cakes And Treats
Phone
0211320700
Opened hours
Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Vegan Options , Catering Available , Bar Not Available , Cash , Dessert Parlour , Food Court , Lunch , Seating , Desserts and Bakes , Outdoor Seating
7/148 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Coffee and Tea Menus
- Wellington Dessert Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus
