Symrose's SuperFresh in Christchurch Menu

Symrose's SuperFresh in Christchurch has no menu available, but can choose from many other options such as Chicken Fajitas or Ranchero Steak from Mexican Cafe. The Kingfisher Indian Restaurant offers many options including Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people). Subway - Belfast includes a wide range like Ham or Veggie Delite. 2 FISH BITES and 1 KIDS HOTDOG from . Mac's Fish Supply offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • Sticky beef wontons (3) $12 (5) $20
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Roasted eggplant salad v $11
  • Prawn dumplings (3) supreme broth $14
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • As above but with salmon $17.00
  • Chocolate & Banana $9.00
  • Extra Egg $1.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Ham & Cheese $8.50
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Nutella & Banana $9.00
  • Beans /Mushrooms/Other Vege $2.00
  • Prawn $23.00
  • Prawn $22.50
  • Chicken, Beef or Pork or Vegetables & Tofu $21.00
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Prawn $23.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Steamed Custard Bun $10.00
    • 3pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Burgers
  • -garlic butter
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Caesar salad (GFA) $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Thai Beef Salad $19.50
    • Warm Asian style beef salad with crispy noodles.
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Edamame (V) $5.00
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Salmon $16.50
    • 9 pcs
  • Home Made Lotus Chips (V) $5.00
  • Steamed Rice $2.50
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • 7x Tempura Prawns $12.00
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • 10x Spring Rolls Vegetarian $7.00
  • 7x Vegetables Tempura $8.00
  • Seafood $5.00
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Butter Chicken $12.00
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Extra Rice $3.00
  • Whole Tandoori Chicken $21.90
  • Decadent Chocolate Cake $10.50
  • Masala Papadam $6.50
  • Goat Vindaloo $14.00
  • Goat Biryani $15.90
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • R/combo $11.50
    • with miso or green tea
  • Teriyaki Chicken & Soba Noodles $9.90
  • Mixed Seafood & Soba Noodles $9.90
  • Regular $9.80
  • - Japanese curry sauce
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Filo Prawn Twisters
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Beer Battered Fries
  • Beer Buttered
  • Seasonal Vegetables
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Chimichurri
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Fries with aioli (gf) $7.50
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Ice cream sundae (gf) $6.00
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • price per portion, per item
  • Streaky bacon, smoked cumberland sausage $6
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Symrose's SuperFresh

Symrose's SuperFresh

location

Address

65 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand

phone

Phone

032601155

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Mediterranean , Moroccan

features

Features

Cash

Location
65 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand