Address
8a Melrose Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Ta-ke Sushi in Auckland Menu
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LUNCH BOX- Chicken Lunchbox $ 15
- Beef Lunchbox $ 15
- Salmon Teriyaki on rice $ 15
- Party Pack (Small/Large) $ 35/$ 65
- Chicken Teriyaki on rice $ 13
- Beef Donburi $ 13
- Tofu Donburi $ 12
- Chicken Donburi $ 12
- Salmon Donburi $ 13
- Chicken Yakisoba $ 12
- Salmon Yakisoba $ 13
- Vege Yakisoba $ 12
- Pork BBQ $ 12
- Chicken fried rice $ 12
- Curry Katsu $ 13
- Sashimi Donburi $ 13
- Vege Ramen Soup $ 12
- Salmon fried rice $ 13
- Kastsu Don $ 13
- Udon $ 13
- Dumpling Soup $ 12
Nearby Sample Menus
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Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
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Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
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Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
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Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
- Spicy Lamb Bullets $12.00
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Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
- Beef Lasagne $12.00
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Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
- Butter Naan $3.00
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Fish Curry $15.00
- fish cooked with onion brown gravy
- Chicken Manchurian $11.50
- Paneer Golden Fried $10.00
- Hot-N Sour Soup Veg $5.00
- Veg – Chopsy $10.00
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Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
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Chicken Tikka $11.00
- chicken with yoghurt and Indian masala
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
- Side Dauphinoise potato 7.50
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Crispy pork belly 19.50
- lentil, coconut & green apple
- Side vegetable 7.50
- Prawn $12.50
- Vegetable $9.00
- Chicken $3.20
- Bbq pork $9.50
- Scallop $13.50
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Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
- BBQ pork $10.00
- Hamburger $2.60
- fish $6.00
- -Battered $4.50
- Fish of the day
- bacon and eggs $6.00
- -Steak or bacon $1.80
- Cheese $4.00
- -Plain or S n M $3.00
- Mussel(homemade) $2.80
- Fresh garden salad $8
- Seasonal vegetables with avocado oil $8
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Roast beetroot with almonds and lemon $8
- Garlic bread $8
- Thai salad carrot salad $8
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C8
- Curry Chicken with Vermicelli
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B8
- Curry Beef Stew with Fine Egg Noodles
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B6
- Curry Beef Stew with Rice Noodles
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D20
- Traffic Light
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C4
- Curry Chicken Fine Egg Noodles Soup
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B7
- Beef Stew with Tomato Paste & Fine Egg Noodles
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A3
- Shrimps & Pork Summer Roll
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C11
- Stir Fried Chicken with Black Pepper
- Sichuan style stir-fried pig feet $18.00
- Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
- Sweet and sour fish (whole blue cod) $32.00
- Pork with chives and prawn $12.00
- Beef lung slice in chilli oil $12.00
- Mapao tofu with beef sliced $18.00
- Sichuan style stir-fried pork belly with bean paste $18.00
- Potato (Stir-fried or spicy sour) N/A
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Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
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Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
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Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
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Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
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Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
- Baby spinach $4.50
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Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
- Eggs any style $5.50
- w. home grown herb aioli & t-sauce
- Add free range smoked bacon ($3)
- w/ Roasted mushrooms in thyme & oregon, spinach
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Add a Side $5ea
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
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Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
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Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- 1 Fish $2.50
- 1 Chicken Nibbles $0.70
- 4 Squid Rings $2.00
- 1 Sausage $1.50
- 1 Fish, 1 Cup Chips $4.50
- 1 Crab Stick $1.00
- 1 Cup Chips $2.00
- 1 Chicken thigh $3.00
- -Bacon $15.00
- -Salmon $17.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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French toast $15.00
- With fried banana bacon & maple syrup
- Fish and egg burger $5.10
- Egg fried rice $8.80
- Sweet and sour wonton $10.00
- Chicken curry on rice $11.60
- Pork and pineapple veges $11.60
- Seafood fried rice $13.60
- Prawn, BBQ pork and cashew nut with fried rice
- Chicken and pineapple veges $11.60
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Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
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Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
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Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
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Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
- Lasagna $7.50
- Samosa $3.00
- Curd steak $1.50
- Chick pea curry $3.00
- 5 pakoras $2.50
- Halava $2.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Ta-ke Sushi
Phone
095205956
Opened hours
Monday: 7:30 AM – 5:30 AM, Tuesday: 7:30 AM – 5:30 AM, Wednesday: 7:30 AM – 5:30 AM, Thursday: 7:30 AM – 5:30 AM, Friday: 7:30 AM – 5:30 AM, Saturday: 10:00 AM – 4:30 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating
8a Melrose Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
