Seasonal vegetables cooked with capsicum, tomatoes and onion
Tandoori Spring Chicken $11.99 / $20.99
Spring Chicken marinated overnight and cooked in the tandoor
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Raita / Pickled Onions $4.00
Entree
Samosa, Onion Bhaji and Paneer Pakora
Malai Methi Mutter $14.49
Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Achari Paneer Tikka $8.00
Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Baked brie $14.50
Round of brie baked with rosemary and garlic and served with crostini.