Address
54 Prince Albert Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Tandooree Garden Takeaway in Dunedin Menu
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Tandooree Garden Takeaway in Dunedin has no menu available, but can choose from many other options such as Deep Fried Squid Tentacles or Pan Fried Dumplings from Shangri-La Restaurant. Tokyo Garden offers many options including Prawn Tempura Roll. and Agegyoza. Wakatipu Grill includes a wide range like Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers The Ballarat Trading Company and Ballarat’s Big Breakfast.
Nearby Sample Menus
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Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
- Grilled Chicken Salad $10.50
- Teriyaki chicken $4.50
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Kakiage $7.50
- thinly cut vegetables
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
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Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
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Fresh Salmon $7.90
- avocado capsicum and cucumber
- (udon thick wheat noodle or ramen thin egg noodle)
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
- Seafood chowder $14.00
- Polenta fries $8.00
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Buttermilk chicken $12.50
- with ranch dipping sauce
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Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
- Salmon California
- -10 Pieces $20.00
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Edamame $6.00
- steamed japanese green beans.
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Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
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Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
- Extra King Prawn Tempura (1 Pc) $3.50
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Yakiniku Pork Don $12.00
- grilled and marinated pork onion
- FRIES + TOMATO SAUCE + AIOLI $5.00
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
- Hash Browns $4.00
- 5 Spice Fried Chicken $7.50
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Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
- Shoestring Fries $6.50
- Haloumi $4.00
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Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Basil Pesto $2.00
- add your choice of either
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Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
- Medium (8 Slices) $25.00
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Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
- Chicken Nuggets & Fries $9.00
- Large (12 Slices) $35.00
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Turkish Bread $2.00
- cooked in wood fire oven
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
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-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
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-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
- -Large $20,00
- -Large $26,00
- -Small $12,00
- Chicken and Sweet Corn Soup $35.00 per person
- Dessert $35.00 per person
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Braised Prawns with Seasonal Vegetables
- 30. Crispy Chicken (Whole) $11.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 16. Steamed Rice $5.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- Satay Burger (Chicken/Beef) $4.00
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
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Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
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Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Chicken & Vegetable Stir Fry $9.00
- With rice
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Basil and Coconut Curry $28.00
- With Saffron rice
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- $26.5 (2 Shanks)
- $22.50 (Main)
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
- $21.00 (Main)
Tandooree Garden Takeaway
Phone
034555190
Opened hours
Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Indian
Features
Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Quick Bites , Seating , Dinner
54 Prince Albert Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Fast Food Menus
- Dunedin Indian Menus
- Otago Fast Food Menus
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