Tandoori Dhaba in Carterton Menu

 TANDOORI DHABA MENU

• Chicken Tikka
  • Marinated boneless Pieces of chicken cooked in tandoor

 MAINS CHICKEN

• All mains are served with Basmati rice
• Butter Chicken $16.00
  • Boneless pieces of Tandoori chicken in gravy of tomatoes cashew paste, cream , ginger and garlic
• Chicken Tikka Masala $16.00
  • Tandoori chicken tikka (boneless) in Medium spiced gravy of fresh herbs and masala spices
• Chicken Tikka Palak $16.00
  • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices
• Chicken Korma $16.00
  • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices.
• Chicken Vindaloo $16.00
  • Slices of chicken cooked in spicy gravy of onion and tomato with the touch of vinegar
• Chicken Madras $18.00
  • Roasted chicken with coconut, tomato,onion .herbs and spices.
• Mango Chicken $18.00
  • Boneless pieces of Tandoori chicken in gravy of tomatoes cashew paste, cream with mango pulp

 MAINS LAMB

• Lamb Vindaloo $16.00
  • Slices of lamb cooked in spicy gravy of onion and tomato with the touch of Vinegar
• Lamb Korma $16.00
  • Lamb in a mild and rich gravy with cashew paste, cream and touch of spices
• Lamb Saag $16.00
  • Lamb cooked in fresh spinach with tomato, garlic, ginger and ground spices
• Lamb Rogan Josh $16.00
  • A challenging hot and Spicy curry

 MAINS BEEF

• Beef Vindaloo $16.00
  • Slices of cooked in spicy gravy of onion and tomato with the touch of vinegar
• Badam Pasanda $16.00
  • Slices of beef cooked in cream y onion and tomato gravy garnished with almonds

 MAINS VEGETARIAN

• Shahi Paneer $15.00
  • Indian cottage cheese in tomato gravy
• Dhal Dhaba $15.00
  • A harmonious combination of lentils and beans
• Navratan Korma $15.00
  • Chunky vegetables in mild and rich tomato gravy
• Palak Paneer $15.00
  • Indian cottage cheese in spinach gravy with tomato, garlic and ginger
• Matter Paneer $15.00
  • Fresh homemade cottage cheese cooked with green peas with ginger, garlic and herbs
• Malai Kofta $15.00
  • Indian cottage cheese dumpling with potato, dry fruits simmer in mild creamy gravy
• Aloo Ghobhi $17.00
  • Fresh cauliflower with potato and tomato gravy with authentic north Indian style semi dry- dish with herbs and spices
• Mughlai Aloo $15.00
  • Diced potatoes in rich and creamy sauce with onion and tomato herbs
• Paneer Do Piazza $17.00
  • Chunky onions mixed with Indian cottage cheese with a flavoursome aromatic spicy sauce
• Khumb Matter $15.00
  • Spicy mushroom curry with peas and tomatoes

 MAINS GOAT

• Punjabi Goat Tikka Masala $20.00
  • Cooked with bone. Goat in medium spiced gravy of fresh herbs and masala spices
• Punjabi Goat Rogan Josh $20.00
  • A challenging hot goat curry
• Punjabi Goat Saag $20.00
  • Goat cooked in spinach with tomato, garlic, ginger, ground spices

 MAINS FISH

• Prawn Mushroom $20.00
  • King Prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce
• Fish Makhani $20.00
  • Boneless pieces of fish cooked with tomato, cashew' paste, ginger, garlic and ground spices
• Mughlai Jhinga $20.00
  • Juicy shrimp in rich flavoured curry with fresh herb spices and mushrooms
• Fish Korma $20.00
  • Fish in spicy and rich gravy with cashew paste and cream
• Prawn Saag $20.00
  • Prawn with spinach and herb spices

 MAINS BIRYANI

• Chicken Biryani $20.00
  • Roasted chicken with basmati rice and special biryani spices with tomato and onions
• Lamb Biryani $20.00
  • Cooked lamb with basmati rice and special biryani spices with tomato and onions
• Veg Biryani $20.00
  • Chunky veggies with basmati rice and special biryani spices with tomato and onions

 TANDOORI SPECIAL

• Tandoori Malai Tikka $17.00
  • Chicken marinated overnight in yoghurt and cream, spiced with herbs, ginger, garlic and cooked in tandoor served on a bed of fresh salad
• Tandoori Dhaba Chicken $17.00
  • Tender chicken pieces marinated in yoghurt, garlic and ginger
• Tandoori Dhaba Tikka $17.00
  • Marinated boneless pieces o f chicken breast cooked in tandoor
• Dhaba Platter $17.00
  • A platter of our tandoori specials

 TANDOORI BREADS

• Roti / naan $2.50
• Garlic Naan $3.50
• Tandoori Parantha $4.50
• Onion Kulcha $6.50

 SIDES

• Extra Rice $2.50
• Mango Chutney / Mixed Pickle $3.50
• Green Salad $6.50
• Mango lassi $5.00

77 High Street North, North Carterton, Wellington, 1000, New Zealand

Carterton Restaurants

• Carterton Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus