Tandoori Nights in Wellington Menu

 ENTREES

• Onion Bhaji $6.00
  • Fried onion battered in a chick-pea flour
• Vegetable Samosa $6.00
  • Pastry shell stuffed peas, potato and spices
• Mixed Pakora $8.00
  • An assortment of vegetables battered in chick-pea flour and fried till golden.
• Jeera Aloo $6.00
  • Roasted potatoes marinated in cumin seeds with yogurt and spices.
• Sheekh Kebab $9.00
  • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
• Chicken Tikka $8 half
  • Marinated pieces of chicken spiced and roasted in the tandoori oven.
• -$14 full
• Tikka Tandoori Nights $14.00
  • Marinated pieces of chicken with special Tandoori Nights spices.
• Tandoori Chicken $10 half
  • Marinated whole chicken smoke roasted in the tandoori oven.
• -$18 full

 MAINS - CHICKEN

• All mains served mild, medium or hot with free Basmati rice
• Butter Chicken $15,00
  • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
• Chicken Dalcha $15,00
  • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
• Chicken Korma $15,00
  • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
• Chicken Vindaloo $15,00
  • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
• Chicken Tikka Masala $16.00
  • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
• Chicken Jalfrezi $16.00
  • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
• Mango Chicken $16.00
  • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
• Chicken Saag $16.00
  • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
• Chicken Madras $16.00
  • Boneless chicken cooked with ground spices and coconut cream.
• Chicken Ngaio $16.00
  • Boneless chicken cooked with ground spices in an apricot sauce.
• Chicken Lababdar $16.00
  • Boneless chicken cooked in a sweet and sour sauce.
• Kadhai Chicken $16.00
  • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
• Garlic Chicken $16.00
  • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.

 MAINS - LAMB

• All mains served mild, medium or hot with free Basmati rice
• Lamb Rogan Josh $16.00
  • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
• Lamb Dalcha $16.00
  • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
• Lamb Korma $16.00
  • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
• Lamb Vindaloo $16.00
  • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
• Lamb Masala $16.00
  • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
• Bavaldi Handi $16.00
  • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
• Lamb Jalfrezi $16.00
  • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
• Bhuna Ghosh $16.00
  • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
• Lamb Saag $16.00
  • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
• Lamb Kadhai $16.00
  • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
• Lamb Madras $16.00
  • Lamb pieces cooked with ground spices and coconut cream.

 MAINS - BEEF

• All mains served mild, medium or hot with free Basmati rice
• Beef Korma $15.00
  • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
• Beef Dalcha $15.00
  • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
• Beef Vindaloo $15.00
  • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
• Beef Masala $15.00
  • Beef pieces cooked in onion and capsicum sauce with tomatoes.
• Beef Jalfrezi $15.00
  • Tender beef cooked with fresh vegetables tempered with coriander seeds.
• Beef Bhuna $15.00
  • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
• Beef Saag $15.00
  • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
• Beef Madras $15.00
  • Lean beef cooked with ground spices and coconut cream
• Beef Kadhai $15.00
  • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,

 MAINS -SEAFOOD

• All mains served mild, medium or hot with free Basmati rice
• Fish Vindaloo $17.00
  • Fish pieces cooked in red chilies, herbs and vindaloo paste.
• Fish Masala $17.00
  • Fish cooked in onion and capsicum sauce with tomatoes
• Fish Madras $17.00
  • Fish cooked with ground spices and coconut cream
• Prawn Vindaloo $17.00
  • Prawn cooked in red chilies, herbs and vindaloo paste.
• Prawn Masala $17.00
  • Prawn in onion and capsicum sauce with tomatoes
• Prawn Madras $17.00
  • Prawn cooked with ground spices and coconut cream
• Prawn Jalfrezi $17.00
  • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.

 MAINS - VEGETABLES

• All mains served mild, medium or hot with free Basmati rice
• Vegetable Makhani $12.50
  • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
• Navratan Korma $12.50
  • Seasonal vegetables cooked in a creamy cashew nut sauce,
• Vegetable Madras $12.50
  • Fresh vegetables cooked with ground spices and coconut cream.
• Mushroom Masala $12.50
  • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
• Saag Aloo $12.50
  • Spiced spinach and potato cooked together, and finished with cream.
• Mattar Paneer $12.50
  • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
• Paneer Saag $12.50
  • Cottage cheese cooked with spinach and fresh cream
• Aloo Gobhi $12.50
  • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
• Malai Khofta $12.50
  • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
• Palak Malai Khofta $12.50
  • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
• Daal Makhani $12.50
  • Black lentils cooked in tomato paste, spices and finished with cream and butter.
• Daal Tarka $12.50
  • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.

 RICE

• Jeera Rice $4.00
  • Basmati rice cooked with cumin seeds.
• Coconut Rice $5.00
  • Basmati rice cooked with coconut cream.
• Chicken Biryani $12.50
  • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
• Lamb Biryani $12.50
  • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
• Vegetable Pulau $5.00
  • Basmati rice cooked with mixed vegetables
• Vegetable Biryani $11.00
  • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.

 BREADS

• Roti $3.00
  • Wholemeal flour bread
• Parantha $3.50
  • Wholemeal flour bread
• Plain Naan $3.00
  • Refined flour bread
• Garlic Naan $3.50
  • Naan stuffed with garlic
• Butter Naan $3.50
  • Refined flour bread finished with butter
• Cheese Naan $4.00
  • Naan stuffed with shredded cheese
• Garlic and Cheese Naan $4.00
  • Naan stuffed with garlic and shredded cheese.
• Chicken Naan $4.00
  • Naan stuffed with spiced Chicken mince
• Peshavari Naan $4.00
  • Naan stuffed with dried fruit and nuts
• Keema Naan $4.00
  • Naan stuffed with spiced lamb mince.
• Onion Kulcha $4.00
  • Naan stuffed with mildly spiced coriander and onion.

 EXTRAS

• Poppadoms $0.50ea
• Onion & Kachumber $3.00
• Mixed Pickle $2.00
• Mango Chutney $2.00
• Raita $2.50
  • Grated cucumber in yoghurt.
• Tamarind Sauce $1.00
• Extra Rice $3.00

 DESSERTS

• Mango Lassi $4.00
  • Mango and yoghurt smoothie.
• Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

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