Tank in Auckland Menu

Tank in Auckland has no menu available, but can choose from many other options such as Ham or Ham & Cheese from Sunny Lunch Bar. Daikoku Botany offers many options including LUNCH SET and SASHIMI LUNCH SET. One 2 One Cafe includes a wide range like Eggs or Eggs Benedict. Margherita and Vegetarian from . Pizza Club offers Man Du Rang and Braised spicy Mackarel.

Nearby Sample Menus

Paradise (sample menu)
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Mix Veg Pickles $2.00
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
New Flavour Restaurant (sample menu)
  • Fried eggplants with salted fish and chicken $16.00
  • Sizzling chicken with black bean chilli sauce $14.00
  • Stewed meat and veges in tenine $15.00
  • Fried lamb with black bean chilli sauce on noodles $11.00
  • Fried fish slices with sweet and sour sauce $19.80
  • Combination fried noodles $10.00
  • Brown sugar pancake $3.00
  • Fried lamb slices with satay sauce $18.00
Marina Thai Restaurant (sample menu)
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Chicken Salad $19.50
    • Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Extra Tofu $2.00
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Newton Fish and Chippery (sample menu)
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
  • Egg $3.50
  • Tomato $3.50
  • Battered sausage $1.80
  • American hot dog $5.00
    • Roll, frankfurter, sauce, cheese, mustard, fried onions
  • Mushroom $3.50
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Vegetarian burger $10.00
    • Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
Petra Shawarma (sample menu)
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
The Midnight Baker (sample menu)
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Midnight soldiers $7.00
    • Soft boiled egg
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
Ortolana (sample menu)
  • Crayfish, new season potatoes, tomato, radish $39
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Lamb shoulder, polenta, peas, gremolata $32.00
  • Octopus, bucatini, peppers, prosciutto $30.00
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Gnocchi verdi, peas, beans, ricotta $20.00
L J S Fish & Chips Restaurant (sample menu)
  • snapper pack $24.90
    • 2 snapper fillets and a tray of chips
  • -fish only $8.50
  • prawn twisters $13.90
    • 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
  • prawn twister $2
  • -with chips $10.90
  • Beer battered R($4.90) L($6.90)
  • snapper
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
Soljans Cafe (sample menu)
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Salt and pepper calamari with thai chili sauce $13
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Starters $8
    • Polenta fries with aioli
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Garlic and sesame prawns $13
Sunny Takeaways (sample menu)
  • (with noodles)
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
  • Vegetable $11.00
  • Hot Dog $1.70
  • Ham & egg $3.00
  • 1 HOT DOG, 1 SCOOP OF CHIPS & CAN OF COKE $4.70
  • Mussel $1.00
  • Egg $3.50
Damo Sushi (sample menu)
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • Unagi
    • teriyaki eel
  • S1 Salmon sashimi $14.50
    • 11 pcs of the freshest salmon sashimi on salad
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • O3 Chicken onigiri $2.50
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
The Nightingale (sample menu)
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Duck fat extra $2.00
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
Bonanza Burger Bar (sample menu)
  • Vegetarian $4.50
  • Hot Dog $1.80
  • Chicken $3.90
  • 1/2 Chicken and Chips $10.50
  • American Hot Dog $2.90
  • Fish $3.50
  • Whole Chicken $15.90
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
Muldoon's Irish Bar (sample menu)
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Hawaiian $16.90
    • Ham, caramelised pineapple, mozzarella cheese
  • Scotch fillet 250g $26.00
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
Hansan Vietnamese Restaurant (sample menu)
  • Vanilla Ice-Cream with Fruit Salad N/A
  • Traffic Light N/A
  • Banana Sago with Coconut Cream N/A
  • Shredded Pork Summer Roll N/A
  • Curry Beef Stew with Steam Rice N/A
  • Shrimps & Pork Summer Roll N/A
  • Pan Fried Pork with Lemon Grass N/A
  • Pan Fried Pork with Lemon Grass on Vermicelli N/A
Tank

Tank

location

Address

03/291-297 Queen Street, Christchurch, Auckland, 8061, New Zealand

phone

Phone

033853067

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
03/291-297 Queen Street, Christchurch, Auckland, 8061, New Zealand

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

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