Tank Juice Bar in 57 Willis Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Peppermill Delicatessen offers many options including available till 2:30 and Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed. Eat Asian includes a wide range like Nasi Lemak or Curry Chicken. The Family Feast and The Protein Pack from . Pita Pit offers Golden Key Takeaways and -1/2 doz..

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Cranberry $4.50
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Hollandaise $2.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Add fries to any meal $4.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Gerry's Charcoal Chicken (sample menu)
  • Pork meal $11.80
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Chicken Nuggets 10 $10.80
  • Beef meal $11.80
  • 5 Chicken Nuggets & Chips $7.30
  • 1/4 chicken $7.20
  • 1 chicken schnitzel $11.80
  • 10 fillets and chips $50.80
Curry Pot (sample menu)
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
Mari Luca Ristoro (sample menu)
  • Extra Bread $5.50
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
Zambrero (sample menu)
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Corn Salsa
  • Pork
    • Smoked with mild guajillo, cumin and ginger
Nudel (sample menu)
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Poussin $38
    • Peas, Porcini, Walnuts
Breakers Cafe & Bar (sample menu)
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Fried Eggs (2) $3.00
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Cheesy Garlic Bread( v) $7.50
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Pasta of the Day $19.00
    • See our specials board for more details.
Curry Heaven (sample menu)
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Shed 5 Bar & Restaurant (sample menu)
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Ceylon Hut (sample menu)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Trisha's Pies (sample menu)
  • SAUSAGE ROLL $2.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • QUICHE $5.20
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
Pho Bac (sample menu)
  • Chicken noodle soup $11.50
  • Marinated beef with rice noodle $12.50
  • Vietnamese style fried rice $9.50
  • Combination grilled pork & spring roll $13.50
  • Spicy huế beef noodle soup $12.50
  • Chicken vermincelli $12.50
  • Pork spring roll (2 rolls) $5.00
  • Pork & prawns salad $9.50
Nam D (sample menu)
  • Five spice beef $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
Tank Juice Bar

Tank Juice Bar

location

Address

57 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996232

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
57 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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