Tank Juice Restaurant in Wellington Menu

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Tank Juice Restaurant in Wellington has no menu available, but can choose from many other options such as Donner Kebab or Kebab on Rice from Kebab on Capital. Wainui Seafood & Cafe offers many options including Hawaiian and 6pc Fish & Chips. Iberia Cafe and Restaurant includes a wide range like Iberia Muesli or Bacon & Eggs on Toast. BUTTERMILK PANCAKES WITH BANANA and EGGS BENEDICT CHAMPAGNE HAM from . Felix Cafe offers City Dining & Bar - West Plaza Hotel and Bread & Dips.

Nearby Sample Menus

Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Freshly Baked Bread $2pp
Sticky Pork Belly $10
Mixed Green Leaf Salad $8
Pancakes, Whipped Cream & Stewed Fruit $16
Crispy Fried Chicken & 'Slaw $12
Steamed Fruit Pudding $12
Hand Cut Chips Reg $8 Lrg $15

BAGELS $5
- Plain (Jam)
Mince it $12
- good old mince on two pieces toast
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
TOAST $5
- (wholemeal or specialty white) butter and spreads
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Eggy bread (egg in the hole) $5
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup

Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Hollandaise $3.00
Sweetcorn Fritters & Bacon $18.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Hashbrowns $5.00
Sausages $5.00
BLT $16.50
- with toasted sourdough
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

Pork Satay $12.50
Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple
Vegetable Bean Curd $11.00
$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
Sausage $2.60
Pork Ginger & Spring Onion $11.50
Steak & Egg $5.00
$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Sausage Rolls $2.90
Banana Cake $3.60
Cheese And Zucchini $3.20
Rocky Road $3.20
Mini Lemon Cakes $3.50
Pineapple Cake $44.00
Chocolate Brownie $3.20
Caramel Slice $3.20

74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
80. PAPPADOMS (4pcs) $2.00

Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Caesar Chicken, Egg, Bacon Salad
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Main $29.50
French Croque Monsieur $12.00
Wairarapa Jack Cheddar $15.00

Biscuits Anzac Chocolate Chip
Marmalade
- Churned with house-made Seville orange marmalade
Vanilla
- Perfect on its own or paired with our puddings and cakes
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Fish finger sandwich, tartare sauce $19
Whole Bluff lemon sole "Veronique", pomme puree $32
Pea, mint & chorizo soup $14

Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Arroz Rojo $6.00
- Seasoned red rice
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Aceitunas Con Chiles $8.00
- Chile marinated olives
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Boca Cookbook $50.00
Guacamole (when available) $4.00

Fish burgers $5.20/C$9.70
Prawn- crumbed $1.60
Chicken $ cashew nuts $12.90
Fish cake $3.20
Donut $1.70
Bbq pork wonton noodle $11.90
Chicken $11.50
Sweet & sour won ton - 12s $9.80

Chicken sandwich with coleslaw and aioli $8.00
Roasted pork $40.00
1/2 chicken $12.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Half roasted pork $20.00
Free range roasted chicken $20.00
Duck fat roasted gourmet potatoes $7.00

Avocado or mushroom $3.00
Smoked Salmon Bruschetta $16.00
Kids Fish & Chips $8.00
Fries $8.50
- w tomato sauce & aioli
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Kids Wedges $5.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli