Tank in Wellington Menu

Tank in Wellington has no menu available, but can choose from many other options such as Mixed Platter for Two or Vegetarian Platter for Two from Courtenay Taj. Courtenay Place Bakery offers many options including Chicken salad and Chicken avocado. Rainbow Fish Supply includes a wide range like Oysters or Potato. Picnic Toasted Granola and Warm Apple Pie from . Picnic Cafe offers Ti Kouka Cafe and Toast & Cultured Butter.

Nearby Sample Menus

  • Deep-Fried Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
  • Steamed rice $1.50
  • Fresh Fruit Salad & Ice Cream $7
  • Chocolate Liqueur Mousse $7
  • Chocolate Gateau $7
  • Chicken & Potato Balls $8
  • Strawberries & Ice Cream (seasonal) $7
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • - Main, Seafood $20.50
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
  • - Seafood $22.00
  • - Prawn $23.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Porridge of the day (GF) $18.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Charcuterie plate $18.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Sustainably source fish of the day $39.00
  • Mushrooms $4.00
  • Grilled lemon, sugar and whipped cream $3.50
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Cheese Kerensky's $4.00
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Smoked salmon $5.00
  • Chicken nuggets with fries $6.00
  • Hashbrowns $3.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • 24 Hour Pork Belly $3.00
  • Double Noodles $3.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Double Broth $3.50
  • Pickled Shiitake $2.00
  • Sesame Crisps $3.50
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • 2 cheeses $16.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Tomatoes $3.00
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Fish Pieces (3)
  • Combo Seafood Noodle Soup $10.50
  • Deep Fried Spring Roll
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Rice Noodles S $5 / M $6 / L $7
  • Served with thick rice noodles or egg noodles
  • Nasi Goreng S $5 / M $6 / L $7
  • Won Ton Noodle Soup $9.50
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Chicken
    • And with our homemade vinaigrette.
  • Double Bacon $7.50
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Bowl of Chips $5.00
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STIR FRIED BOK CHOY $6.00
  • STEAMED RICE $3.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • MASHED POTATO $5.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • -Half & half (large only) $2.00
  • -Med $19.00
  • ●Pizza extras
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • -Med $23.00
  • -Med $19.00
  • -Lg $27.00
Tank

Tank

location

Address

154/156 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

03814665

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
154/156 Cuba Street, Wellington, Wellington, 6011, New Zealand