Tantalus Estate in Waiheke Island Menu

Nearby Sample Menus

Chorizo
- The famous spiced spanish sausage
-3 dips $18
$75 per person, min 2 persons, only available for entire table
Cat’s handmade bread
- W/ dip
Sopa
Queso de Cabra
- Goat cheese from navarre
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds

Ice Cream & Sorbet $15
- 5 Flavours
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
White Hot Chocolate $5.5
Mochaccino $5.5
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Ringawera Grilled Bread – Per Slice $2
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream

Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Sweet Treat of the day $4.50
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Kalamata olives, lemon and thyme $10.00
Cured Meats $25.00
Gourmet potatoes, truffle glaze $9.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli

hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
aioli $2.00
hot chips $4.00

Broccolini $9.00
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Gazpacho Spanish Cold Tomato Soup $15.00
Nicoise Salad w Seared Tuna $25.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00

Degustation Menu $85 per person
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Fiducia Dello Chef Menu $75 per person
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments

CHIPS 1/2 SCOOP $2.50
CHOCOLATE $9.00
ADD ON EACH $2.00
VEGE
- vege pattie, salad, thousand islands
CHICKEN NUGGETS 1/2 DOZ $3.00
FISH $4.50
- tempura battered Hoki
CHIPS SCOOP $4.50
MEATY
- pepperoni, Kransky sausage & bacon

Egg on Toast $10.00
Avocado $2.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Kids Breakfasts (under 12 years old)
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
French Toast $12.00
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Eggs on Toast $10.50
- either poached or scrambled
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Soup of the Day $8.50
- Served with a crusty bread

PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

- Additional Olives $6.00
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.

for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Warm Banana Bread
- caramelized banana, vanilla ice cream
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie

Cheese Burger $12
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
The Monsta Caper $18
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla

Please check for todays availability ( 3 cheeses 35g each)
Fries $ 6.oo
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Roast potato $ 6.oo
Sirloin 350g $29.5o
Natural One Dozen $34.oo
Creme brulee $11.00
- with berry compote

Tantalus Estate

Auckland Region > Waiheke Island > Tantalus Estate

Address

72 Onetangi Road, Waiheke Island, Auckland

Phone

093722625

Email

None

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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Tantalus Estate in Waiheke Island Menu

Nearby Sample Menus

Tantalus Estate

Auckland Region > Waiheke Island > Tantalus Estate

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Onetangi Road, Waiheke Island, Auckland

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