Tarmacs Restaurant in Auckland Menu

RESTAURANT MENU RESTAURANT MENU
  • WARM LAMB SALAD $18.00
    • lamb tenderloin marinated in garlic, rosemary and olive oil served on a bed of fresh mesclun tossed with baby beetroot, red onion & feta finished with mint and yoghurt sauce
  • CRUMBED STUFFED CHICKEN BREAST $24.00
    • 220gram chicken breast stuffed and coated in golden crumbs served with fries and fresh garden salad(see board for today's flavour)
  • CHEF'S PIE $16.00
    • a hearty winter pie served with creamy mash, peas and lashings of gravy(see board for today's flavour)
  • BANGERS AND MASH $17.00
    • prime beef sausages served on a creamy mash potato with a rich brown gravy and topped with fried onions
  • ROAST OF THE DAY $19.50
    • see board for today's dish
SIDES SIDES
  • BOWL OF FRIES $5.00
  • CHEESE AND BACON WEDGES $12.00
    • seasoned wedges topped with bacon, grilled cheese and sour cream
  • SIDE SALAD $5.00
    • a leafy green salad with cherry tomatoes, crispy noodles finished with balsamic vinaigrette
  • MUSHROOM SAUCE $3.00
STARTERS STARTERS
  • WARM BREAD & DIPPING SAUCES $12.00
    • selection of warm bread served with basil pesto, chilli jam and balsamic
  • GARLIC BREAD $6.00
    • french bread with house made garlic butter. Especially prepared for garlic lovers
  • CRUMBED SCALLOPS $12.00
    • juicy crumbed scallops, deep fried to a crispy golden finish with chilli jam and sourdough bread
  • SEAFOOD CHOWDER $12.00
    • a rich creamy chowder loaded with fresh fish, mussels, squid and baby prawns
  • GOLDEN CRUMBED CAMEMBERT $12.00
    • deep fried to golden and served with chilli jam and sourdough bread
MAINS MAINS
  • PRIME SCOTCH FILLET $23.00
    • 200-gramme prime scotch grilled just the way you like it and served with a garden salad and fries (or a trio of seasonal vegetables finished with a mushroom sauce $26.00
  • PASTA OF THE DAY $18.00
    • a hearty bowl of goodness vegetarian also available.(see board for today's flavour)
  • SLOW-COOKED PORK BELLY $22.00
    • served with dauphinoise potatoes, chargrilled courgettes, capsicum with a rich red wine gravy
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • OPEN STEAK SANDWICH $18.00
    • 200-gram sirloin grilled to medium rare on a fresh ciabatta bun with caramelised onion relish, bacon then finished with chef's creamy mushroom sauce and golden fries
  • BBQ BEEF AND BACON BURGER 18.00
    • juicy beef patty served on sourdough bun with mayo, lettuce, tomato egg finished with a smoky BBQ sauce and a side of fries
  • CHICKEN, BACON AVOCADO BURGER $16.00
    • succulent chargrilled chicken patty served on sourdough bun with aioli, lettuce, tomato, avocado, bacon and a side of fries
  • FISH BURGER $16.00
    • beer battered fish of the day with smoked cheddar, lettuce, tomato tartare sauce and fries
SMALL PLATES SMALL PLATES
  • BEER BATTERED FISH OF THE DAY $16.00
    • served with fresh garden salad and fries
  • CRUMBED SCALLOPS $18.00
    • deep fried served with fresh garden salad, fries, lemon wedges and tartare sauce
  • ROAST OF THE DAY $16.00
    • see board for today's dish
  • PASTA OF THE DAY $10.00
    • a hearty bowl of goodness vegetarian also available(see board for today's flavour)
KIDS MENU KIDS MENU
  • FISH BITES AND FRIES $10.00
    • 3 fish bites served with fries and tomato sauce
  • CHICKEN NUGGETS AND FRIES $10.00
    • 4 chicken nuggets served with fries and tomato sauce
  • MINI HOT DOGS AND FRIES $10.00
    • 3 mini hot dogs served with fries and tomato sauce
  • BEEF SLIDERS AND FRIES $10.00
    • 2 mini hamburgers served with cheese, beef patty, tomato sauce and fries
  • KID'S ICE CREAM SUNDAY $10.00
    • two scoops of creamy ice cream drizzled with your choice of flavours/chocolate, strawberry, salted caramel or passionfruit
DESSERTS DESSERTS
  • CHEESECAKE $12.00
    • see board for tor today's flavour
  • APPLE PIE $12.00
    • house made apple pie in a sweet short crust pastry served with lashings of whipped cream and ice cream
  • ICE CREAM SUNDAY $12.00
    • three scoops of vanilla ice cream with your choice of topping and finished with whipped cream, flavours/chocolate, strawberry, salted caramel or passionfruit

Nearby Sample Menus

  • Hash browns or kumara rosti’s $4.00
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Egg any style (gf) $3.00
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • Mild-smoked streaky bacon (gf) $4.00
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Gluten Free Bread $1.00
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Fish of the day, ask for details of our chef's wonderful creations
  • French Fries $5.00
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Desserts All $10.50
  • Greek Salad $7.50
  • Noodles with pickled vegetables $12.80
  • Kung Fu lamb noodles $11.80/$10.80
  • Sweet corn chicken soup $8.00
  • Stir fried chicken with cashews & vegetables $16.00
  • Chili fried egg $10.00
  • Cold cleaver sliced beef noodles $12.00
  • Chicken & corn dumplings $15.50
  • Cleaver sliced lamb noodles soup $11.80
  • Combination Fried Noodle $16.00
  • -Whole $32.00
  • Straw Mushroom With Bean Curd $22.00
  • Sizzle Spicy Black Bean Chicken $22.00
  • Beef with Button Mushrooms $22.00
  • King Prawns Steamed With Garlic Vermicelli $30.00
  • Squids With Seasonal Vegetable $24
  • Deep fried Prawns $9.00
  • Fish & Chips N/A
  • Boiled Mussel - Small / Large $15.00/$32.00
  • Spicy Chicken Thigh $31.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • BBQ Pork Skin Sheets with Spicy Sauce $20.00
  • BBQ Chicken $13.00
  • Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Chicken Fillet $11.00
  • falafel on Rice and Salad $12.50
  • Lamb Souvlaki Spicy $12.00
  • Cheese $11.00
  • Chicken $11.00
  • Fries $3.50
  • Chicken Souvlaki Spicy $11.50
  • Chicken $14.00
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Fish (Friday To Sunday) $14.00
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Bacon And Egg $15.00
  • Takeout fresh fish & chips $12.00
  • Tofu $13.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Smoked Salmon Scramble $16.00
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Tofu don $11.00
  • Chicken katsu box $14.50
  • Rice warp assorted(16pcs) $46.00
  • Beef don $12.00
  • Fish katsu $13.50
  • Hosomaki assorted(60pcs) $52.00
  • Seafood paradise(52pcs) $80.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Shoestring Fries and Aioli $8.00
  • Roasted Tomatoes $4.00
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Streaky Bacon $5.00
  • Wilted Spinach $5.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • SNAPPER $9.50/$12.90/$15.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • POTATO FRITTER $2.00
  • 9X HOKI $19.90
  • OYSTER $2.00
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • Salt pepper squid $19.90
  • -fish fillet $21.90
  • Bacon & eggs $13.50
  • Ham $7.90
  • -Salmon $4.50
  • -With ham/bacon $3.50
  • Wedges $9.50
  • -With bacon $4.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Tea-cured salmon $6.50
  • Spiced prosciutto $6.50
  • Lamb mince on toast $16.50
  • Bacon $6.00
  • Bresaola $6.50
  • Garden salad/harissa vinaigrette $5.00
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Bollywood $21.9 Reg / $31.9 XL
    • Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
  • Warm Orzo Salad $9.90
  • Cheerio Sausages $11.00
    • Fries, tomato sauce
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • - Half Doz $15.50
  • - Full Doz $27.90
  • Habanero Spicy Chicken Wings
Tarmacs Restaurant

Tarmacs Restaurant

location

Address

114 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

phone

Phone

094169239

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 2:00 – 11:30 PM, Thursday: 2:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 2:00 – 11:30 PM, Sunday: 2:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Sunday Roast

Location
114 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand
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