Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
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Onion Rings $5.90
- Choose your dip
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Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
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Original Chicken
- Chicken w/ salad, mayo and relish
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
- grand $13.90
- grand $14.90
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Kumara Fries $5.90
- Choose your dip
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Tempura Chicken Nibbles $7.90
- Choose your dip
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Sour & Chilli Soup $5.00
- Stewed Pork with Brown Sauce $12.00
- Bean Curds with Brown Sauce $12.50
- Mee Goreng $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
- Mussel $ 1.00
- 1/2 Dozen Oysters $ 16.00
- Spinach & Pumpkin $ 2.50
- Curry Roll $ 2.90
- Squid Ring $ 1.00
- Potato Fritter $ 0.90
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Sausage $ 2.40
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ENTREE
- Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
- Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
- Braised Tofu with Chinese Mushrooms $20.00
- Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
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Dessert
- Mango Pudding, Coconut Jelly
- Chive & Pork Dumplings $6.00
- Chicken with Ginger & Spring Onion $23.00
- Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
- 20 Chicken Wing, 6 Fish & 3 Chips $40.00
- BBQ Pork on Rice $13.00
- Sweet & Sour Fish $13.00
- Sweet & Sour Pork $13.00
- Banana Fritter $2.50
- Egg Fried Rice $11.00
- Lamb with Spring Onion - 12 / 6 $11.00/$6.00
- Duck Fried Noodles $13.00
- Chicken Sandwich $16.00
- Added chorizo $2.00 extra
- Bacon & Egg Sandwich $14.00
- Haloumi Salad $16.00
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
- Spinach pastie $3.90
- Sausage Rolls $2.50
- Ciabatto Loaf Small $1.80
- Multigrain Dinner Rolls $0.80
- Turkish $4.30
- Bacon Melt $5.50
- Sweet Chilli Chicken Roll $7.70
- Rhubarb Tarts $4.50
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Udon noodles $6.00
- with sweet garlic soy
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Crispy fried chicken $15.00
- with sweet chili sauce
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
- Fresh Seaweed
- O’Nagiri $2.50
- Miso $2.50
- King Prawn
- Tuna
- Selection of Sushi may change*
- Crumbed Chicken
- Teriyaki chicken
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
- Fried Dumpling (6) $5.50 / (10) $9.00
- Roti Chenai $3.50
- Served with thick rice noodles or egg noodles
- BBQ Pork Noodle Soup $9.50
- Beef Brisket Soup $9.50
- Stir Fried Pork $10.50
- Fried Rice S $5 / M $6 / L $7
- Stir Fried Beef $10.50
- Mixed Vegetarian $8.50
- Pepperoni $14.00
- Combo $15.00
- Lamb Pide $10.00
- Chicken Shish $13.00
- Add Salad or Fries $1.50
- Mixed $9.50
- Pepperoni Pide $10.00
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus
