Tasty House in Auckland Menu

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1. Fried Wanton $6
2. Fried spring role $6
3. Bittern Beef Shank $9

8. Scallops with XO Sauce $26
9. Diamond Shell with XO Sauce $28
10. Prawn Ball with Egg Yolk $26
4. Salt & Pepper Prawn $26
5. Salt & Pepper Prawn Meat $26
6. Steamed Prawn with garlic $26
7. Fried Prawn Ball $26
11. Deep fried Fish with Sweet & Sour Sauce $24
12.Braised Fish with Soy Sauce $24
13. Fried Crab with Ginger & Spring Onion
14. Fried Scallop/Prawn Ball with Veges $20
15. Fresh Fish: Steamed/Deep Fried/Sweet & Sour
16. Seafood in Potato Basket $26

17.Plain Boiled Free Range Chicken $43
18. Steamed Free Range $43
- Chicken with Ginger & Spring Onion
19. Free Range Chicken with Sand Ginger $43
20. Chicken with Sand Ginger $18
21. Steamed Chicken with Ginger & Spring Onion $18
22. Lemon Chicken $17
23. Sweet & Sour Chicken $17
24. Fried Chicken with Celery $17
25. Chicken Dice with Cashew Nuts $17
26. Black Pepper Steak $26
27. Steak with Ginger & Spring Onion $26
28. Black Pepper Lamb Chop $26
29. Beef with Ginger & Spring Onion $18
30. Beef with Black Bean Sauce $18
31. Beef with Oyster Sauce $18
32. Satay Beef $18

39. Steamed Pork Patties with Salty Fish $18
33. Pork Chop salt & Pepper/Maggi Sauce/Black Bean Sauce/Honey $18
34. Salt & Pepper Pork Pork Ribs $17
35. Sweet & Sour Pork Ribs $17
36. Fried Pork with Pineapple, Capsicum & Onion with Sweet & Sour Sauce $17
37. Steamed Pork Ribs with Black Bean Sauce $17
38. Steamed Pork Patties with Preserved Veges $17

40. DongJang Tofu Hot Pot $22
41. Hakka Tofu Hot Pot $18
42. Fish Filet Tofu Hot Pot $22
43. Braised Pork with Preserved Veges Hot Pot $20
44. Braised Pork with Taros Hot Pot $20
45. Roast Pork with Tofu & Chives Hot Pot $20
46. Vermicelli & Prawn Hot Pot $26
47. Jee Jee Marinade Chicken Hot Pot $18
48. Braised Eggplants with Garlic Sauce Hot Pot $18
49. Chicken Claw & Peanuts Hot Pot $18
50. Chicken Dice with Salted Fish & Tofu Hot Pot $18
51. Braised Meat ball Hot Pot $18
52. Choazhou Style Fish $24
- with Sour Pickles Hot Pot
53. Crab & Vermicelli Hot Pot $25
54. Beef Brisket Hot Pot $20
55. Braised Fish $20
- with Tofu hot pot

56. Fried Veges $16-$20
- Fermented Bean Curd/Prawn Sauce
57. Steamed Eggplants $18
58. Fried Cabbage with XO $15
59. Creamy Cabbage $16
60.Stuffed Eggplants>.with Oyster Sauce $20
61. Stuffed Capsicum $20
- with Oyster Sauce
62.Fried Cured meat $22
- with Gai-lan
63.Dry Fried Round Beans $16
64. Fried Tofu $16
- with Say Sauce
65. Ma Po Tofu $16
66. Deep Fry Tofu $16
- with Egg & Shrimp
67. Shredded Pork $15
- with Bean Sprouts
68. Steamed Stuffed Tofu/Fried Stuffed Tofu $18
69. BBQ Pork(Regular) $18
70. Crispy Roast Pork(Regular) $18

71. Prawn Wonton Soup/Noodle $9
72. Seafood Vermicelli/Noodle in Soup $12
73.Beef Brisket Vermicelli/Noodle in Soup $9.5
74. Preserved Veges $9.5
- with Pork an Vermicelli/Noodle
75. Braised Salted Cabbage $11
- with Pork on Yuanyang Rice
76. Beef Stir Fried Rice Noodle $12
77. Fried Rice Noodle $11
- with Veges
78. Shanghai Style Fried Noodle $12
- (Pork/Beef/Chicken/BBQ Pork)
79.Fried Vermicelli with OX Sauce $12
- (Pork/Beef/Chicken/BBQ Pork)
80. Fried Noodle with Soya Sauce $12
- (Pork/Beef/Chicken/BBQ Pork)
81. Vegeterian Noodles $10
82. Singapore Style Fried Vermicelli $12
83. Dry Fried E-Foo Noodle $12

84. Pork Chop on Rice $11
85. Cured Meat Hot Pot with Rice $13
86. Mushroom & Chicken Hot pot with Rice $13
87. Pork Ribs Hot Pot with Rice $13
88. Pork Slice Marinade with Preserved Cabbage with Rice $12
89. Fried Rice with Salted Fish & Chicken $12
90. Young Chow Fried Rice $12
91. Fried Rice $11
- (Pork/Beef/Chicken/BBQ Pork)
92. BBQ Pork on Rice $9.5
93. Crispy Roast Pork on Rice $9.5
94. Beef Brisket on Rice $11
95. Fried Chicken $11
- with Sand Ginger on Rice
96. Fried Chicken with Shallots on Rice $11
97. Beef with Black Bean & Pepper on Rice $13
98. Satay Beef on Rice $13

Nearby Sample Menus

Free range streaky bacon $6.00
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Free range poached egg $2.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Avocado $4.00
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu

Poppadums $1.00
- 3 pcs
Vegetarian dishes $7.90
-Butter chicken
-Dal makhani
-Lamb rogan josh
-Dal tadka
Raita $2.00
-Chef's special

Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad

Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Fish Dish market price
- Your server will let you know what’s cooking today
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
7:30am until 11am
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-with freedom toast $14.50

Plain $10.00
Chow Mein With Noodles
Pork $11.00
Dawson Special
Chicken $10.00
Combination Fu Yoong $11.50
Wonton & Chicken Noodles $9.00
Chow Mein with noodles

JEON 6 PCS
MUSHROOM $6.00
- button mushrooms(120g)
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
MINI BIBIMBAP
BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)

All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Shank (x1) $16.00
Shanks (x 2) $28.50
Each $7.90
Chicken (small/medium/large) $12/$15/$19
Vegetarian (small/medium/large) $7/$10/$13
Pumpkin $.90
Kumara $.90

(all served with salad rice & miso soup)
Chicken Don teriyaki $11.00
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Ramyun $8.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Chicken Cutlet
Teriyaki Chicken Katsu salad $11.00
Teriyaki tofu(vegetarian)

8 Chicken Thigh; 3 Cup Chips $29.00
10 Chicken Nibble; 1 Cup Chips $9.00
1 Chicken Thigh $3.00
4 Squid Rings $2.00
1 Crab Stick $1.00
1 Chicken Nibbles $0.70
Single Cone $2.00
5 Chicken Nuggets $2.00

The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $19.00
- with home cured free range bacon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria

Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Pie & Pint $20
- daily pie and a choice of beer from our taps
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Wings $9
- bbq or hot sauce
Cubano $15
- pulled pork, ham, cheese & jalapenos
Fish & Chips $20
- beer battered fish, hand cut fries & slaw

Almond Friand GF $6.00
Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
Vegetarian Pizzetta of the day $5.00
Sprouted rye loaf open sandwich $8.00
- seasonal topping change regulary
Madeleine $2.00
- lemon & vanilla cake
Shortbread cheese cake $4.50
- burnt sugar butter & pecan
Cravatte $3.50
- chocolate & creme patissiere croissant twist
The Butcher's Pizzetta of the day $5.00

Kids Spaghetti and meatballs $9.00
Hot 6 Chicken $22.00
- Chicken strips wok tossed in spices and Szechuan sauce
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
Mud Cake with Dark Choc Sauce $8.00
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Choc Samosa $9.00
- Deep fried Flour shells filled with chocolate, served with vanilla ice cream

CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
AVOCADO $4.50
CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
LITTLE BENNE
- PLAIN OR WITH BACON
CHIX N' CHIPS
- WITH FRIES AND KETCHUP