Tatsumi in Auckland Menu

TAPAS MENU TAPAS MENU
  • -stir fried teriyaki chicken thigh
  • -teriyaki crispy skin salmon
  • -pan fried tofu steak (V)
  • -agedashi deep fried tofu (V)
  • -tempura prawns
  • -tempura soft shell crab
  • -tempura vegetables(V)
  • -crispy deep fried kara-age chicken
  • -double cooked tender spareribs
  • -sauteed mushrooms(V)
  • -beef tataki
  • -tuna sashimi
  • -salmon sashimi
  • -tuna and salmon sashimi
  • -assorted nigiri sushi lunch japanese tap beer
SMALL PLATES SMALL PLATES
  • Edamame (V) $5
  • Miso soup $3
CANAPE CANAPE
  • 4 people per plate
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
OYSTERS OYSTERS
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
SMALL SHARE PLATES SMALL SHARE PLATES
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
SALAD SALAD
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Steamed broccoli (V) $6
    • Sesame miso sauce
COLD PLATES COLD PLATES
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
LARGE PLATES LARGE PLATES
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
SASHIMI / SUSHI SASHIMI / SUSHI
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
ROLL SUSHI ROLL SUSHI
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • -salmon $6 $8
  • -tuna $7 $10
  • -hamachi (yellow tail) $8 $12
  • -scallop $10 $16
  • -prawn $10 $16
  • -teriyaki eel $10 -
  • *Nigiri sushi
  • Japanese traditional style Sushi.
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
SWEET SWEET
  • Black sesame creme brulee $8
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert

Nearby Sample Menus

  • - Chips $4.00
  • - Mushrooms $4.50
  • - With Jam, Marmalade or Vegemite $6.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • - Sour Dough
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Free Range Eggs on Toast
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Black Stack Burger $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Salmon on Herb Waffle $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Chicken Nuggets & Chips
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Our Specialty Giant Mussel Fritter $6
  • The Burger Deal
    • with 4 prime beef burgers
  • Curley Fries $6
    • With Aioli
  • Add Half Scoop or salad $8.50
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • All made with Mackenzie toast bread
  • Tempura
  • Donburi $13.00
  • - Katsu Donburi
    • Pork katsu, mixed vegetables, egg, rice
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • - Large $23.00
  • · B course $29.00
  • - Chicken Teriyaki
  • Pineapple $1.50
  • -3 for $2.00
  • Price Subject to Change
  • Steak & egg $7.50
  • -2 for $1.50
  • Tropical chicken $10.90
  • Cheese burger $4.50
  • ●scallops
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Party sushi from $32.00
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Mixed sushi 48 pcs $50
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Combination tempura $14.00
  • Prawn nigiri $1.00 to $3.00
    • From
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • Katsu $14.00
    • Salmon
  • takoyaki yakisoba $14.00
  • Teriyaki chicken ramen $12.00
  • Teriyaki $25.00
    • chicken or salmon or beef or vegetarian
  • *Vegetarian don $11.50
  • *Wakame udon $11.00
    • sea vegetable udon
  • *Vegetarian udon $12.00
  • Medium (50 pcs) $50.00
  • Combination meats $12.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • squid fried rice $13.00
  • Steak fried rice $10.00
  • Special fried rice $13.00
  • Steak $10.00
  • Eggs fired rice $8.50
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Stir fried eggplant, potato, capsicum on rice $10.80
  • Stir fried pork with pickle cabbage on rice $10.80
  • Braised pork belly with vegetable on rice $13.80
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Stir fried pork chitterlings with veges $19.80
  • Spicy Lamb tripe and heart on rice $10.80
  • Stir fried pork with Peking sauce $16.80
  • Fungus with cucumber salad $11.00
  • All Burgers $5.00
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Three Egg Omelette $12.50
    • Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
  • Toasted Sandwich $3.20
    • Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
  • Super Burger $8.50
    • Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
  • Bacon Egg Cheese Burger $5.50
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Hummus N/A
  • Broccoli / Sundried Tomato N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Vegan Mayo N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Beetroot / Carrot N/A
  • Panna Cotta $9.50
  • - for four $105.00
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • until 5pm
  • -for four $149.00
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Tatsumi

Tatsumi

location

Address

73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095294422

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 18:00 - 22:00 Tuesday 11:30 - 15:00 18:00 - 22:00 Wednesday 11:30 - 15:00 18:00 - 22:00 Thursday 11:30 - 15:00 18:00 - 22:00 Friday 11:30 - 15:00 18:00 - 22:00 Saturday 11:30 - 15:00 18:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand