Crispy salt & pepper calamari topped with chorizo and aioli
Bushman's bene $17.90
Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
CBK custom grill $23.90/ $28.90/ $33.90
It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
Add our Pleasantly plum oysters $3.50
Cedar plank smoked salmon (gf) $32.90
Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
Premium ice cream $11.90
Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
Venison devils $16.90
Venison kilted with peppered bacon and bacon jam
Prime rib-eye surf & turf $41.90
300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Rock the Boat medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Gerhard Burger $25
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Kiwi Pavlova $12
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Chip $9
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Spiders $4
Any fizzy drink with a scoop of vanilla ice cream.
Apache Fish medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.