TGB Bar & Restaurant in Canterbury Menu

GROSVENOR MENU GROSVENOR MENU
  • Roast of the Day $12.00
    • The traditional roast with root vegetables, peas & gravy
  • Fish of the Day $12.
    • Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
  • 00
  • Curry of the Day $12.00
    • Succulent curry of the day served with a side of rice
  • Gourmet Chicken Burger $12.00
    • Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
  • Gourmet Beef Burger $12.00
    • Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
  • Crispy Chicken Salad $12.00
    • Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
  • Cajun Spiced Beef & Pine Nut Salad $12.00
    • Warm spiced beef on a fresh mixed salad with toasted pine nuts
  • Salt & Pepper Squid Salad $12.00
    • Served on a bed of salad with sweet chilli dressing
  • Pasta Fettuccine $12.00
    • Fettucine with a creamy chicken, bacon & mushroom sauce
  • Seafood Basket $12.00
    • Fried calamari rings, battered fish, prawn twister, fries & salad
  • Bangers & Mash $12.0
    • Traditional sausages served with mashed potato, caramelised onion & gravy
  • Open Steak Sandwich $12.00
    • Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
  • Eggs Benedict $12.00
    • Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
  • Button Mushroom Melt $12.00
    • Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
  • Every day but Sunday sundae 8.00
    • Caramel, chocolate or strawberry sauce
  • Cheese plate 11.00
    • White Stone cheeses, crackers & condiments
  • Banana fritters GF 10.00
    • Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
  • S.O.B Oreo balls 10.00
    • St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
  • Gooey white chocolate brownie 10.00
    • Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream

Nearby Sample Menus

  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • Pork with Garlic and Pepper $13.50
  • (A) Vege $7.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Fried Rice Chicken, Beef or Pork $12.00
  • Fish Cakes (Pack of 6) $6.00
  • Chicken Peanut Sauce and Vegetables $13.50
  • Basil Tofu and Vegetables $10.00
  • Onion Rings $5.00
  • Lamb Shank Single $21.00
    • Lamb Shank marinated and slow cooked then served on Rustic Mash with steamed Vegetables.
  • Soup Du Jour $10.00
    • A tasty compilation of the freshest ingredients with a new flavor each day.
  • Chicken Breast $8.00
  • Ceasar Salad $18.50
    • Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.
  • Ben Ohau Beast $32.50
    • 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
  • Kids Ice Cream $4.50
  • High Country Salmon Trilogy $28.00
    • New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
  • -Add cheese $2
  • -peppercorn sauce
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • -400g Beef Sirloin $35.00
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Combination Meat Omelette $14.00
  • Sliced Pork with Lemon Grass $17.00
  • King Prawns with Cashew Nuts $21.00
  • Prawns Omelette $15.00
  • Sliced Pork with BBQ Sauce $15.00
  • Beef with Ginger & Spring Onion $15.00
  • Honey Roast Pork Fried Rice $12.00
  • Honey Roast Pork Fried Noodles $12.00
  • KIDS MAC ‘N’ CHEESE $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
  • Roasted Potatoes
  • CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • EYE FILLET 1s $33.50 2 s $39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus
  • CHILDREN’S MIXED GRILL $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • CUSTOM GRILL
    • The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
  • B. L. T. - An oldie but a goodie $19.50
    • Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • EGGS BENEDICT G $18.50
    • Bacon or salmon
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • bacon $6.00
  • sausage $6.00
  • Fries - Small $5.00
  • -add salmon $20.90
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Mini samosas spring rolls $6.00
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Cheeseboard 4 two w/ crackers & condiments 24
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Pasta of the Day $19.90
    • please ask our wait staff
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Harrissa Lamb/Chicken Wrap $19.90
    • lamb or chicken strips, hummus, tomato, lettuce, in a middle-eastern wrap with yogurt dressing
  • -add poached eggs $3
  • Fishermans Platter $23.50
    • seasonal seafood served with potato skins & aioli
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Extras
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Takeaway $1.00
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Gluten Free $5.00
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • 500gm – $15.00
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Hot Dog & Chips
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • FROM THE GRILL
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Red velvet cake
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Vanilla ice cream with a selection of sauces and toppings
  • Chicken thigh pouches in ginger, honey& soy
  • Slow cooked roast of the day
  • Fresh tomato salad, green onion, vinaigrette
  • Selection of sauces and condiments
  • Steak Chow Mein $10.50
  • Pottle of Steamed Rice $3.50
  • Meat Pattie $2.20
  • Chicken Nugget $0.80 (each) $9.20 (doz)
  • Curry Chicken on Fried Rice $11.00
  • Chicken with Mushroom on Fried Rice $11.00
  • Roast Pork Fu Yong $11.50
  • Crispy Skin Chicken $12.50
  • 4pcs Tuna mayo & Cucumber
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 4pcs Reg. Teriyaki Chicken
  • EDAMAME $3.20
    • steamed soy beans
  • 8pcs Salmon Supreme
  • 4pcs Inari
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • 4pcs Jumbo Avocado & Cucumber
TGB Bar & Restaurant

TGB Bar & Restaurant

location

Address

26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036879190

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand