Thai Chef in Auckland Menu

ENTREES ENTREES
  • 10. Phuket Island (4 prawns) $8.50
    • King Prawns cooked with vermicelli, ginger and oyster sauce
  • 1. Poh Pia (4 pieces) $7.90
    • Thai spring rolls filled with vermicelli and vegetables
  • 2. Gari Puff (4 pieces) $7.90
    • Minced chicken, potato, onion, green peas in puff pastry
  • 3. Satay (4 skewers) $7.90
    • Marinated chicken skewer topped with peanut sauce
  • 4. Tod Mun (4 pieces) $7.90
    • Spicy Thai fish cakes served with sweet chilli sauce
  • 5. Angel Wings (4 pieces) $7.90
    • Marinated and deep fried chicken wings
  • 6. Neau Sawaon $8.50
    • Deep fried marinated beef with sesame seeds
  • 8. Thoong Thong (5 pieces) $7.90
    • Deep fried minced pork and ground peanut wrapped in pastry
  • 9. Kanom Pang Na Moo (4 pieces) $7.90
    • Toasted bread with marinated minced pork
  • 11. Goong Grob (4 prawns) $8.50
    • Deep fried marinated prawns wrapped with egg noodles
  • 12. Combination, Mixed Entrees $8.50
  • A: Poh Pia, Gari Puff, Satay and Neau Sawaon
  • B: Poh Pia, Tod Mun, Angel Wing and Neau Sawaon
  • SOUPS Small/ Large
  • 13. Tom Yum Goong $8.50 / $21.20
    • Hot and sour soup with king prawns and mushrooms
  • 14. Tom Yum Talay $8.50 / $22.20
    • Hot and sour soup with combination seafood and mushrooms
  • 15. Tom Kha Gai $7.90 / $18.20
    • Mild coconut soup with galangal, lemongrass with chicken and mushrooms
  • 16. Tom Kha Talay $8.50/ $22.20
    • Mild coconut soup with galangal, lemongrass with combination seafood
  • 17. Gang Joad (Mild) $7.90 / $18.20
    • Clear chicken stock soup with chicken and vegetables
MAIN COURSE MAIN COURSE
  • 19. Gang Dang $18.20
    • Sliced beef or chicken or pork and vegetable in red curry and coconut milk
  • Curries
  • 18. Gang Keaw Whan $18.20
    • Sliced beef or chicken or pork and vegetable in green curry and coconut milk
  • 20. Jungle Curry $18.20
    • Sliced chicken or beef with vegetables in spice and herbs without coconut milk
  • 21. Gang Panang $18.20
    • Sliced beef or chicken sautéed in thick red curry with ground peanut and coconut milk
  • 22. Gang Gari Gai $18.20
    • Sliced chicken cook with potato and carrot in yellow curry with coconut milk
FROM OUR GOLDEN WOK FROM OUR GOLDEN WOK
  • 23. Chicken Cashew Nuts $18.20
    • Sliced chicken breast stir-fried with cashew nuts, vegetables in our homemade sauce
  • 24. Pad Num Mun Hoy (Golden Dream) $18.20
    • Stir-fried sliced beef or chicken or pork with vegetables in our special oyster sauce
  • 25. Pad Khing Sod $18.20
    • Stir-fried sliced beef or chicken or pork with fresh ginger, onion and vegetables
  • 26. Go For Chilli $18.20
    • Stir-fried sliced beef or chicken or pork with chilli, basil leaves, peanuts and vegetables
  • 27. Pad Gratium Prig Thai $18.20
    • Stir-fried sliced beef or chicken or pork with garlic & pepper sauce and vegetables
  • 28. Priew Wann $18.20
    • Sweet and sour chicken or pork sautéed with pineapple, banana and vegetables
  • 29. Pha Rham Long Song (Pattaya Special) $18.20
    • Tender sliced chicken or beef sautéed with peanut sauce and salad on the side
  • 30. Spicy Girl $18.20
    • Chicken sautéed in blend of red, green, yellow curry with coconut milk and salad on the side
  • 31. Thai Chef Paradise $18.20
    • Sliced chicken sautéed with yellow curry, coconut milk, potato, banana and carrot
  • 32. Gai Pad Tom Yum $18.20
    • Sliced chicken stir-fried with fresh chilli, lemon grass, galangal and vegetables
  • 33. Gai Yang $18.20
    • BBQ marinated chicken served with Thai sweet chilli sauce on the side
DUCK DUCK
  • 34. Gang Dang Ped $20.20
    • Tenderly roasted duck cooked with pineapple and vegetables in red curry
  • 35. Ped Pad Khing $20.20
    • Roasted duck stir-fried with fresh ginger and vegetables
  • 36. Chilli Duck $20.20
    • Roasted duck stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
  • 37. Yum Ped Yaang $20.20
    • Sliced roasted duck salad mix with chilli, onion, vegetable and lime juice
SEAFOOD SEAFOOD
  • 45. Choo Chee Goong $21.20
    • King prawns sautéed with red curry and coconut milk
  • 38. Chilli Prawns $21.20
    • King prawns stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
  • 39. Goong Gratiam $21.20
    • King prawns stir-fried with vegetables in black pepper and garlic sauce
  • 40. Goong Priew Wann $21.20
    • King prawns sautéed in sweet and sour sauce with pineapple, banana and vegetables
  • 41. Goong Cashew Nut $21.20
    • King prawns stir-fried with cashew nuts and vegetables in special homemade sauce
  • 42. Yellow Prawns $21.20
    • King prawns sautéed with yellow curry, coconut milk, potato, banana and carrot
  • 43. Goong Pad Num Mun Hoy $21.20
    • King prawns stir-fried with vegetables in special oyster sauce
  • 44. Keaw Whan Goong $21.20
    • King prawns with vegetables cooked in green curry and coconut milk
  • 46. Seafood Pad Tom Yum $22.20
    • Combination of seafood stir-fried with fresh chilli, lemon grass, galangal and vegetables >>
  • 47. Pla Muek Gratiam $20.20
    • Calamari stir-fried with garlic & black pepper sauce and vegetables
  • 48. Pla Muek Pad Prig $20.20
    • Calamari stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
  • 49. Volcano $20.20
    • Calamari sautéed in blend of red, green, yellow curry with coconut milk & salad on the side
  • 50. Summer In Hawaii $22.20
    • Combination Seafood stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
  • 51. Gang Dang Talay $22.20
    • Combination Seafood cooked in red curry with coconut milk and vegetables
  • 52. Talay Gratiam $22.20
    • Combination Seafood stir-fried with vegetables in garlic and black pepper sauce
  • 53. Hor Mok Talay $22.20
    • Combination Seafood sautéed in mild thick red curry and vegetables
  • 54. Seafood Num Mun Hoy $22.20
    • Combination Seafood stir-fried with our special oyster sauce and vegetables
  • 55. Tazan (Jungle Curry) $22.20
    • Combination Seafood cooked in jungle curry with spice and herbs and vegetables
  • 56. Pla Lard Prig $24.20
    • Whole Snapper deep fried and topped with homemade sweet chilli sauce and pineapple
  • 57. Titanic $24.20
    • Deep Fried Whole Snapper topped with thick red curry sauce and coconut milk
  • 59. Pla Priew Wann $21.20
    • Battered fish fillets sautéed with Thai sweet & sour sauce and pineapple
  • 60. Gang Dang Goong $21.20
    • King prawns cooked in red curry with vegetables and coconut milk
  • 61. Pla Aroy $21.20
    • Battered fish fillets sauté with cashew nuts and vegetables in our homemade sauce
NOODLES NOODLES
  • 62. Pad Thai $16.70
    • Traditional Thai rice noodles stir-fried with slice of Chicken and Prawns with crushed peanuts and bean sprouts on the side
  • Pad Thai Prawns $18.20
  • 63. Mee Goreng $16.70
    • Malaysian style Egg noodles stir-fried with Chicken or Squid with vegetables
  • 64. Laksa $16.70
    • Egg noodles cooked with Chicken or Beef or Vegetarian in yellow curry and coconut milk
  • 65. Laksa Seafood $17.90
    • Combination of seafood with egg noodles cooked in mild yellow curry and coconut milk
THAI SALADS THAI SALADS
  • 66. Thai Garden $11.40
    • A fresh mix of vegetables topped with egg and peanut sauce
  • 67. Green Hawaii $17.90
    • Fresh vegetables mix with seafood in Thai spicy sauce
  • 68. Pink Lady $17.90
    • King prawns mix with fresh vegetables in Thai spicy sauce
  • 69. Thai Season Salad $16.70
    • Sliced chicken mix with onion, spring onion, tomato in Thai spicy sauce
  • 70. Larb Gai $16.70
    • Minced chicken mix with fresh chilli, onion, coriander and lime juice
  • 71. Yum Neau $16.70
    • BBQ sliced beef with chilli, coriander and selected herbs in lime juice
RICE RICE
  • 72. Fried Rice $13.70
    • Thai style fried rice with chicken or pork or beef with pineapples and mixed vegetable
  • Combination Fried Rice $15.90
    • Fried rice with chicken and pork and beef with pineapples and mixed vegetable
  • 73. Prawns Fried Rice $17.20
    • Thai style fried rice with prawns, pineapples and mixed vegetable
VEGETARIAN SPECIAL VEGETARIAN SPECIAL
  • Entrees
  • 74. Tow Hu Tod $6.50
    • Deep fried tofu served with peanut sauce on the side
  • 75. Tod Mun Puk $7.90
    • Deep fried vegetables in tempura batter
SOUP SOUP
  • 76. Tom Yum Puk $6.50
    • Hot and sour soup with mushrooms and vegetables flavoured with lemongrass and galangal
  • 77. Tom Kha Puk $6.50
    • Coconut soup with mushrooms and vegetables flavoured with galangal and lemongrass
  • 78. Gang Joad Tow Hu $6.50
    • Clear soup with vegetables and tofu
MAINS MAINS
  • 79. Gang Keaw Whan Puk $14.90
    • Vegetables cooked in green curry with coconut milk
  • 80. Gang Dang Puk $14.90
    • Vegetables cooked in red curry with coconut milk
  • 81. Spicy Mixed Vegetable $14.90
    • Vegetables stir-fried with chilli and sweet basil leaves
  • 82. Thai Sabye Sabye $14.90
    • Vegetables stir-fried with oyster sauce
  • 83. Thai Chef’s Suggestion $14.90
    • Stir-fried vegetables topped with peanut sauce
  • 84. Tow Hu Aroy $14.90
    • Tofu stir-fried with cashew nuts and vegetables in our homemade sauce
  • 85. Yum Puk $11.20
    • Fresh vegetables salad with chilli and lime juice
RICE AND NOODLES RICE AND NOODLES
  • 86. Pad Thai Puk $14.50
    • Traditional Thai rice noodles stir-fried with vegetables and crushed peanuts with bean sprouts on the side
  • 87. Mee Goreng Puk $14.50
    • Malaysian style Egg noodles stir-fried with vegetables
  • 88. Fried Rice Puk $11.70
    • Thai style fried rice with pineapples and vegetables

Nearby Sample Menus

  • TIRAMISU 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • SEASONAL FRESH FRUIT 14
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • Cheeseburger
  • Family Meal 12 $46.00
    • 5 cheeseburgers, 5 hot dogs, 5 crabsticks,1 X $6 chips
  • The Double
  • Yokum Burger
  • -Combo $9.90
  • -Burger $4.50
  • Whole Chicken Combo $22.20
  • -Small $3.50
  • Pineapple $3.80
  • Smoked Fish Cake ( Home- Made) $2.30
  • Squid $15.00
  • Nasi Gorang (Rice) $14.50
  • Steak $12.00
  • Hamburger $3.50
  • Lunch Pack C $14.00
    • 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Sausage $2.00
  • Home-made & hand-cut Kumara Chips $5.40
  • Battered Scallops $1.90 ea
  • Fresh Snapper $8.00
    • Grilled
  • 60ml Garlic Aioli $1.80
  • Prawn Skewers $4.00 ea
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • -With home-made berry-apple jam and cream cheese $7.50
  • New york bagel
  • Omelette $16.90
    • With grain toast and tomato relish
  • -Ham and cheese
  • -Chorizo sausage and roasted capsicum
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Garden salad $6.00
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Sausages $5.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Fried egg $1.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Vegetable Udon $9.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Natural Swiss N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Meatball N/A
  • Lettuce N/A
  • Wrap N/A
  • Yoghurt N/A
  • Jalapenos N/A
  • M&M N/A
  • - with fresh tomato, avocado & pesto $10.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Deep fried fish fillet with snow peas $32.00
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • add fries $2.50
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • 3 fillings $5.70
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Snack Menu available from open to close
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Hakata ramen (pork) $14.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Chicken avocado salad $10.00
  • Otaku ramen (paitan) $10.00
  • Deep fried chicken don $10.00
  • Spicy chicken don $10.00
  • Sesame oiled seaweed salad $10.00
Thai Chef

Thai Chef

location

Address

227A State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

phone

Phone

094159895

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
227A State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand
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