Thai Chef's Restaurant in Taranaki Menu

APPETISER APPETISER
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Steamed Dimsim $6.50
    • Thai style served with soy and crispy garlic
ONE PLATE ONE PLATE
  • Fried Rice - Prawns $16.50
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • Cashew Nuts - Chicken, Pork or Beef $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables served with Thai Jasmine Rice
  • Green Curry - Chicken $11.50
    • Green curry with chicken, bamboo shoots, capsicum and green beans served with Thai Jasmine Rice
  • Padthai - Chicken, Pork or Beef $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • Gravy Rice Noodle - Pork $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • Oyster Sauce - Beef $11.50
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • E-Sarn Classic - Beef $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Garlic & Pepper - Chicken, Beef, Pork $11.50
    • Sauteed garlic and pepper with your choice of meat served with
  • Garlic & Pepper - Prawns $16.50
    • Sauteed garlic and pepper with your choice of meat served with
  • Laksa - Chicken $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprout, crushed peanut and chilli paste
  • Crispy Pork Salad - Crispy Pork $13.50
    • with Thai salad dressing, onion, spring onion and corianders
  • Panang Curry - Chicken, Pork, Beef $11.50
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Tom Yum - Chicken $11.50
    • Thai's favourite hot & sour soup with herbs and mushrooms
  • Tom Yum - Prawns $14.50
    • Thai's favourite hot & sour soup with herbs and mushrooms
  • Fried Rice - Chicken, Pork, Beef $11.50
    • Your choice of meat with mixed vegetables served with salad and cucumber
SPECIAL COMBO SPECIAL COMBO
  • Deal 1 $16.50
    • Pork pepper with Rice and vegetable fritters served with sweet chilli sauce
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims in crispy garlic and sweet soy
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce

Nearby Sample Menus

  • Chicken marinated in teriyaki (4) $8.5
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Your choice of filling (3) N/A
  • Prawn, iceberg, black sesame, avocado $13
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Pork, kimchi, pickled apple $13
  • Asian styled slaw $6
  • Blue cheese and mushroom volovants
  • Crispy garlic flatbread $15.00 Perfect for 2
    • With fresh basil, mozzarella cheese and tomatoes
  • Add bacon $22.00
  • Tio Pepe Fino Sherry $10.00 Glass
    • Spain
  • Fig feta and asparagus tartlets
  • Shoestring fries $8.00
    • Served with garlic aioli and tomato ketchup
  • Duo of bruschetta $15.00 Perfect for 2
    • Olive tapenade and tomato basil & feta
  • Lamb, spinach, pear and fig filo
  • Onion Rings $7.90
    • Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
  • Samosa $4.50
    • A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
  • Hot Chips & Aioli $5.90
  • Crumbed Fish n Chips $10.00
    • Crumbed hoki with chips and aioli
  • Chicken Tikka Salad $21.90
    • A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
  • -Vegetable Jalfrazi $17.90
  • -Prawn Malabari $26.90
  • Chicken Korma (Gf) $10.00
    • Mild creamy cashew gravy with chicken
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Butter Chicken(MurgMumtaz) $16.50
    • A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Lamb Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
  • Broccoli, candied pepita, miso, parmesan N/A
  • Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
  • Polenta chips N/A
  • The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
  • Kapiti rib eye aged minimum 21days $39.8
  • Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Garlic Bread $6.00
    • Freshly toasted
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • -With garlic aioli $8.00
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Wedges $12.00
  • Bacon & Egg Panini $12.00
  • Fish of day $15.00
  • Sunday Roast (sunday Only) $16.00
  • Corn Stack $14.00
  • Chicken Salad $16.00
  • All Day Breakfast $15.00
  • Chicken Burger & Fries $9.50
  • 2 Filled Toasties with Fries $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Chicken Nuggets with Fries $6.00
  • Fries S $3.50 / L $7.50
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • Lou Tennant $16.00
    • Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
  • Bacon Rasher $3.00
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
  • Soup $9.8
    • Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
  • B.L.T $15
    • With Fries & Eggs
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • B.L.T $14
    • With Fries
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
  • Wedges +$3.5
    • With Bacon
  • Stuffed Kumara $8.5
    • Specially spiced blended Kumara with Sweet-Chilli Sauce
  • Grilled Steak $23.5
    • Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Vegetable Black bean
    • Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Satay BBQ Pork
    • Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • BBQ Pork Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
  • Crabstick
    • Deep fried battered crabstick.
  • Scallop
    • Deep fried battered scallop.
  • Prawn
    • Deep fried battered Prawn.
  • Beef Curry
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Senior gold menu-mains
  • Pan Fried Scallops GFA $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • -Jack Daniels BBQ GF
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • -Crispy Onion Rings $5.90
  • Choose your Sauce:
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Mushroom: $4.00
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Kassaba Moorish Eggs $10.00
    • Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

201 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067581535

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
201 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand