Thai Chef's Restaurant in Taranaki Menu

APPETISER APPETISER
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Steamed Dimsim $6.50
    • Thai style served with soy and crispy garlic
ONE PLATE ONE PLATE
  • Fried Rice - Prawns $16.50
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • Cashew Nuts - Chicken, Pork or Beef $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables served with Thai Jasmine Rice
  • Green Curry - Chicken $11.50
    • Green curry with chicken, bamboo shoots, capsicum and green beans served with Thai Jasmine Rice
  • Padthai - Chicken, Pork or Beef $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • Gravy Rice Noodle - Pork $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • Oyster Sauce - Beef $11.50
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • E-Sarn Classic - Beef $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Garlic & Pepper - Chicken, Beef, Pork $11.50
    • Sauteed garlic and pepper with your choice of meat served with
  • Garlic & Pepper - Prawns $16.50
    • Sauteed garlic and pepper with your choice of meat served with
  • Laksa - Chicken $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprout, crushed peanut and chilli paste
  • Crispy Pork Salad - Crispy Pork $13.50
    • with Thai salad dressing, onion, spring onion and corianders
  • Panang Curry - Chicken, Pork, Beef $11.50
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Tom Yum - Chicken $11.50
    • Thai's favourite hot & sour soup with herbs and mushrooms
  • Tom Yum - Prawns $14.50
    • Thai's favourite hot & sour soup with herbs and mushrooms
  • Fried Rice - Chicken, Pork, Beef $11.50
    • Your choice of meat with mixed vegetables served with salad and cucumber
SPECIAL COMBO SPECIAL COMBO
  • Deal 1 $16.50
    • Pork pepper with Rice and vegetable fritters served with sweet chilli sauce
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims in crispy garlic and sweet soy
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce

Nearby Sample Menus

  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Braised Short Rib $34.9
    • 300g
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Lemon Meringue Cheesecake $12.9
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • -Gluten free breads available add $2.00
  • Garlic Butter & Herb Loaf $10.50
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Garlic & Sesame $4.90
  • Mango Chicken $11.90
    • w rice
  • Hot Chips & Butter Chicken Sauce $5.90
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Cheesecake $8.90
    • Ask our staff for the selection available today.
  • Pakora $7.90
    • Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
  • -Chicken Korma $18.90
  • Hot Chips & Aioli $5.90
  • - Salmon avo sushi
  • - Mini Torikara Don or Udon
  • Renkon Chips $7.50
    • Lotus root chips
  • - Mixed tempura pieces
  • Weekly Chef Special Box $18.50
    • Wappa Box Lunch
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • All Donburi $16.50
  • Mini Charshu Pork Don
    • Pork belly served with soy based sauce topped with shredded Japanese omelette on rice
  • Spicy chicken, tomato and pine nut salad $20.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • - Chilli & garlic broccoli
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Fish of the day POA
  • - Hand cut chips with aioli
  • - Fresh green salad with honey mustard dressing
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Mixed Vegetable Pulao $7.50
    • Basmati rice cooked with fresh seasonalvegetables and spices.
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Chicken Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Chicken Tikka Masala $16.50
    • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Rogan Josh $17.99
    • Diced lamb cooked in traditional North Indian style with a brown gravy
  • Mixed Platters for Two $18.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
  • Goan Fish Curry $19.99
    • Fish fillets cooked in rich tomato gravy touched with coconut cream
  • Aloo Ghobi $16.99
    • Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
  • Seafood Curry $19.99
    • 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
  • Butter Chicken $14.50
    • Rice:
  • Balti Lamb $18.99
    • Lamb cooked in an onion based gravy with diced onion and capsicum
  • Garlic Chicken $18.99
    • Chicken pieces tossed in garlic and finished in an onion and tomato gravy
  • ITALIAN S $5.50 L $10.50
    • iceberg lettuce,salami,cheese,tomatoes,olives,artichokes,capers & italian dressing.
  • CHEESE SUPREME XL$18.00 L$15.00 M$12.00
    • feta,cheddar and mozzarella.
  • VANILLA S$5.50 M$10.99 $19.00
  • THE DON $10.50
    • caramelized onions,bacon,handmade beef patty stuffed with mozzarella cheese,red onion,salad & aioli.
  • KUMARA CHIPS $5.00
  • SEAFOOD XL$18.00 L$15.00 M$12.00
    • Prawns,tuna,salmon,italian herbs,onions,garlic and fresh tomato.
  • GREEK S $4.90 L $9.90
    • romaine lettuce,tomatoes,cucumber,red onion,kalamata olives,feta cheese & vinaigrete.
  • PRIMAVERA XL$18.00 L$15.00 M$12.00
    • marinated grill chicken,bacon,fresh tomato & basil.
  • Crumbed Camembert $12.50
    • Crumbed in-house and served with cranberry sauce.
  • Ultimate Vege Burger $19.00
    • Pumpkin, quinoa and chickpea patty, mushroom, char-grilled capsicum, onion jam, lettuce, tomato and blue cheese aioli. Served with fries and aioli.
  • Chicken Tenders $7.00
    • Served with fries and tomato sauce.
  • Slider Selection $35.00
    • A selection of fresh fish, beef and chicken with coleslaw.
  • Open Steak Sandwich $19.00
    • Scotch fillet topped with onion rings. Served with fries and aioli.
  • Spaghetti Bolognese $9.00
  • Curry Laksa $24.00
    • Vegetables bound in a coconut curry sauce served with rice and poppadum.
  • Cookie Icecream Sandwich $6.00
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Gorgonzola Prelibato (dolce)
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Your choice of:
  • Cheesy mushroom (V) $5.99
    • White sauce, sliced mushroom, herbs, cheese and hollandaise sauce
  • Chicken pasta $9.00
  • Tuesday $11.99
    • Butter chicken
  • Meatball $15.99
    • Tom sauce, onion, capsicum, bacon, meatballs, herbs and cheese
  • Chips $3.99
  • Sunday $11.99
    • Supreme
  • Satay veg (V) $12.99
    • Satay sauce, pineapple, mushroom, capsicum, diced tomatoes, herbs and cheese
  • Meatlovers $15.99
    • BBQ sauce, ham, beef, bacon, pepperoni, sausages, cheese and BBQ swirl
  • -Brie Mon Sire S $19 / L$38
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • - per extra person $30 / $6
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Nuggets & Chippies $7.50
  • Apple Shortcake $5.50
    • Served hot
  • Bacon $1.00
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Garlic Bread $3.50
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Hot chips $5.00
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Hot Chips & Chicken nuggets $8.00
  • French toast $9.00
    • served with Berry & Maple syrup
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Meze platter for two $23.00
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Tiramisu $8.50
    • Served with ice cream
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

201 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067581535

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
201 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand