Thai Country Cafe in Wellington Menu

APPETISERS APPETISERS
  • A1 Spring Rolls $6.50
  • A2 Thai Style Tofu $6.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • A5 Money Bags $6.00
  • A6 Curry Puffs $6.00
  • A7 Chicken Satays $7.50
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • A9 Summer Rolls with Chicken $7.50
SOUPS SOUPS
  • S1 Tom Yum
  • Chicken $ 7.00
  • Prawns $ 8.50
  • Seafood $ 9.00
  • S2 Clear Chicken Soup $7.00
  • S3 Coconut (Tom Kha)
  • Chicken $ 7.00
  • Seafood $ 9.00
SALADS SALADS
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
ISARN SPECIALTIES ISARN SPECIALTIES
  • T11 Isarn Salad (Larb)
  • Chicken $14.00
  • Fish $15.00
  • Duck $16.00
  • T12 Carrot Salad (Som Tam) $13.00
EXTRAS EXTRAS
  • E1 Jasmine Rice $1.00
  • E2 Sticky Rice $3.50
  • E3 Roti $3.50
MAINS MAINS
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M2 Stir Fry with Garlic and Pepper Sauce
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • M6 Stir Fry with Ginger (Pad King)
  • Chicken, Beef or Pork $14.00
  • Fish $15.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • M10 Stir Fried Noodles (Pad Thai)
  • Chicken, Beef or Pork $14.00
  • Lamb $16.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
CURRIES CURRIES
  • C1 Red or Green Curry
  • Chicken, Beef or Pork $14.00
  • Lamb or Fish $15.00
  • Prawns $16.00
  • C2 Penang Curry
  • Chicken, Beef or Pork $14.00
  • Lamb 15.00
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • C4 Masaman Curry
  • Beef $14.00
  • Lamb $15.00
  • C5 Duck Red Curry $18.00
  • C6 Pineapple Red Curry
  • Beef or Pork 15.00
  • Prawns 17.00
  • C7 Yellow Curry
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
VEGETARIAN VEGETARIAN
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • V2 Mushroom Tom Yum $6.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • V4 Carrot Salad (Som Tam) $13.00
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • V12 Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Cicio Cacio (sample menu)
  • Cannelloni di mamma Marcella $23.00
  • Fritti Romani:fried Roman things
  • Antipastino misto $17.00
  • Verdure al cartoccio $9.00
  • Extra Bread $3.00
  • Bottarga: dried fish roe
  • Salsicee: sausages
  • Pasta & broccoli (con acciughe e pecorino) $19.00
Ortega Fish Shack (sample menu)
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Mixed Olives $8.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Fries $7.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Mishmosh (sample menu)
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Pineapple $2.00
  • Steak fries (aioli) $7.00
  • Meat $5.00
  • Beetroot $2.00
  • Steak fries (aioli) $4.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Brie cheese $2.00
Rice Bowl Burger Bar (sample menu)
  • Fish & Egg $5.80
  • Cheese $4.70
  • Steak & Egg $5.60
  • Whitebait fritter $2.80
  • Steak Egg & Mushroom $6.30
  • Ham Egg & Cheese $4.30
  • Mushroom & Egg $5.40
  • Fish $3.10
Cafe Laz (sample menu)
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • lamb (Small/Large) $ 9.50/$11.00
  • Lamb Salad $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mujver $ 9.50
    • Zucchini
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
Longhorn Steak & Alehouse (sample menu)
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
The Tasting Room (sample menu)
  • Roast brussel sprouts & walnuts $7.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Served medium rare, please allow 25 minutes
  • Chocolate torte with cherry sorbet & coconut $12.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Served medium rare, please allow 25 minutes
  • Baby back pork ribs with smoky bulldog sauce $17.00
Piccolo Pizzeria (sample menu)
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Tiramisu $6.90
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
WFP - Wood Fired Pizza (sample menu)
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Eat Right Cafe (sample menu)
  • All food is available for dine in or take-away.
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Side Salad $3.50
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • -Both rice and roti $15.00
Noah's Ark Teahouse (sample menu)
  • Marinated Eggs (2 eggs) $5.00
  • Sauteed Chicken with Black Pepper $15.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Mapo Tofu $14.90
  • Beef with Ginger and Spring Onion $15.90
  • Fish Fillet in Spring Onion Oil $18.90
  • Salt and Pepper Crispy King Prawns $18.90
Byron's Restaurant (sample menu)
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Seasonal Veg (V) $7.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Shoe String Fries with Aioli(V) $6.00
Big Dogs on Blair (sample menu)
  • Mac & cheese $7.50
    • With ham or vegetables
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Lamb, beef, prawns and salmon $6.00
  • -Lg $27.00
  • -Med $19.00
  • -Med $24.00
  • -Together with 2 glasses of riesling $32.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
One80 Restaurant (sample menu)
  • Breads and Dips $15.00
  • - A selection of all the above Cheeses $45.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Chefs Soup of the Day $15.00
  • Japanese Tempura Prawns (3) $10.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
Thai Country Cafe

Thai Country Cafe

location

Address

124 Main Road, Tawa, Tawa, NZ, 5028, New Zealand

phone

Phone

42328555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
124 Main Road, Tawa, Tawa, NZ, 5028, New Zealand
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