Thai Lagoon in Wellington Menu

PLEASE SELECT YOUR CHOICE OF MEAT PLEASE SELECT YOUR CHOICE OF MEAT
  • Chicken, Beef or Pork $14.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • King Prawn, Scallop $18.50
  • Mix Seafood $19.50
NOODLE & RICE NOODLE & RICE
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
SPECIAL SPECIAL
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
FISH FISH
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
ENTREE ENTREE
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
SOUP SOUP
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
PLEASE SELECT YOUR CHOICE OF MEAT PLEASE SELECT YOUR CHOICE OF MEAT
  • Chicken, Beef or Pork $14.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • King Prawn, Scallop $18.50
  • Mix Seafood $19.50
CURRY CURRY
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
SALAD SALAD
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
STIR FRIED STIR FRIED
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • M11 SATAY SPECIAL
    • Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
EXTRA EXTRA
  • JASMINE RICE $2.00
  • COCONUT RICE $3.00
  • BROWN RICE $3.00
  • PEANUT SAUCE $2.00
  • CHILLI $2.00
  • CASHEW NUT $4.00
  • VEGETABLE $2.50

Nearby Sample Menus

  • Garlic cheese bread $7.00
  • Baklava with ce cream $6.50
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Fries $5.00
    • Golden crisp fries with garlic mayo sauce
  • Beef kebab R $9.5 / L $11
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Chicken or beef with rice $7.50
  • Beetroot $1.00
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • 180g Beef Fillet $30.50
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • 500g Sirloin $39.50
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Tostada $18.50
    • w thunderspiced chicken
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Susieque $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Veggie burrito $14.50
    • grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Hamburger $ 6.10
  • All served with salad. onion & sauce
  • Crumbed or Battered Prawns
  • Pineapple Fritter $2.90
  • Kumara Chips $ 4.80
  • Spring Roll $2.80
  • Potato Fritter $ 1.00
  • Crab Stick $1.80
  • Caramelised Onions $3.50
  • Creamy Garlic Sauce $3.50
  • 2 Fried Eggs $3.50
  • Wedges $9.00
    • With sour cream
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Chicken with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Puri $1.00
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Plain Paratha (V) $3.00
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Garden Salad $6.50
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Mini Hot Dogs and Chips $8.00
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Chicken Tenders and Chips $10.00
  • Selection of Gluten Free Pies $6.50
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Continental Breakfast $5.00
  • MInce Savoury $1.20
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Egg Sandwich $3.00
  • Big Bacon Breakfast $12.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • -Any other meat $4.00
  • ●Special
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • -Lg $27.00
  • -Together with 2 glasses of riesling $32.00
  • -Add cheese $2.00
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Thai Lagoon

Thai Lagoon

location

Address

8 Alexander Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

049029339

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
8 Alexander Road, Raumati Beach, Wellington, 5032, New Zealand