Oven roasted pork belly, kumara & cabbage, served with sour sweet sauce.
Lamb Rack $32.50
Grilled lamb rack served with kumara & cabbage, bacon, finished with mint sauce.
Raw Oysters $11.90
Half dozen fresh oysters, presented on ice, served with homemade garlic herbs dipping sauce.
Arancini Balls $12.90
Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Prawn Twisters $7.90
Conchita
ham, pineapple
Salmon Fillet $25.90
Honey Dijon mustard & fresh garlic herbs crumbed salmon fillet, served with roasted kumara & cabbage and green beans, sweet corn relish sauce.