The African Restaurant & Bar in Palmerston North Menu

 BRUNCH MENU

• CONTINENTAL BREAKFAST $15.50
  • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
• FRENCH TOAST $17.50
  • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
• TRIPLE EGG OMELETTE $17.50
  • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
• EGGS BENEDICT $17.50
  • Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
• THE AFRICAN BIG BREAKY $21.00
  • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
• TABLE TOP BURGER $18.00
  • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
• SALMON QUICHE $16.50
  • Homemade salmon quiche served with a tossed green salad drizzled with alo
• CAESAR SALAD $19.50
  • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
• VEGETARIAN LASAGNE $19.50
  • Homemade flour free lasagne served with a tossed green salad and garlic baguette
• CAPE STYLE FISH CAKES $18.50
  • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
• PASTA CARBONARA $17.50
  • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
• CURRIED SAUSAGES $17.00
  • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
• SATAY CHICKEN SALAD $20.50
  • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette

 SNACKS

• SAVANNAH FRUIT & CHEESE PLATTER $21.50
  • Selection of crackers, dips, cheeses, nuts and fresh fruit
• BOBBIE'S BREAD PLATTER $17.50
  • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
• ETHIOPIAN SAMOSAS $17.00
  • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
• SPICED WEDGES $15.50
  • Grilled with tomato basil salsa and cheese, topped with sour cream
• BEER BATTERED FRIES $12.50
  • Old fashioned beer battered fries, served with aioli and spicy tomato sauce

 EVENING MENU - ENTREES

• BOBBIE'S BREAD PLATTER $17.50
  • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
• SMOKED BACON HOCK & VEGETABLE SOUP $15.50
  • Served with crusty bread
• SEAFOOD CHOWDER $16.50
  • Homemade traditional seafood chowder served with crusty bread
• STEAMED MUSSELS $18.00
  • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
• PRAWN COCKTAIL $20.00
  • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
• SEAFOOD COCKTAIL $19.50
  • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
• STUFFED PORTOBELLO MUSHROOMS $19.50
  • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette

 EVENING MENU - MAINS

• MASAI MARA $35.00
  • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
• NGORONGORO STEAK $36.00
  • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
• SERENGETI STROGONOFF $30.00
  • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
• SPICY BEEF& VENISON KEBABS $31.50
  • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
• THE CARNIVORE $42.00
  • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
• MADAGASCAN CHICKEN CURRY $29.50
  • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
• MOROCCAN LAMB $29.50
  • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
• THE BARRISTER'S CHOICE $32.50
  • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
• THE ZOOLOGIST $30.50
  • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
• THE CONSERVATIONIST $29.50
  • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing

 EVENING MENU - DESSERTS

• ICE-CREAM SUNDAE $12.50
  • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
• OLD FASHIONED BANANA SPLIT $12.50
  • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
• TRINITY CREME $12.00
  • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
• KILIMANJARO $15.50
  • Tropical fruit salad infused with cognac and topped with meringue
• TROPICAL CHEESECAKE $14.50
  • Fresh homemade fruit cheesecake served with ice-cream and double cream
• LEMON MERINGUE PIE $12.50
  • Homemade lemon meringue pie served with ice cream and double cream
• TROPICAL FRUIT TRIFLE $12.50
  • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
• PAVLOVA $12.50
  • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
• SPECIALTY GATEAUX $15.50
  • Please ask for today's choice, served with ice-cream and double cream
• AFFAGATO $15.50
  • Double shot of espresso served with vanilla bean ice-cream and Amarula creme

64 George St, Palmerston North Central, Manawatu-Wanganui

Palmerston North Restaurants

• Palmerston North African Menus

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui African Menus