The Alpine Restaurant in Mackenzie Menu

BREAKFAST MENU - CONTINENTAL SELECTION BREAKFAST MENU - CONTINENTAL SELECTION
  • Selection of fruit juices N/A
  • Toast, breads, butter and spreads N/A
  • Croissants and Danish pastries N/A
  • Sweet breads, muffins N/A
  • French baguettes and loaf bread N/A
  • Assorted sweet, non-sweet and gluten free cereals with condiments N/A
  • Natural yoghurt, nuts and seeds N/A
  • Stewed, whole and dried fruits N/A
  • Cold meats with pickles N/A
  • Cheese and crackers N/A
  • Mixed, simple salads and dressings N/A
BREAKFAST MENU - HOT SELECTION BREAKFAST MENU - HOT SELECTION
  • Two hot egg dishes N/A
  • Grilled middle and streaky bacon N/A
  • Beef sausages N/A
  • Breakfast potatoes N/A
  • White beans in tomato sauce N/A
  • Pancakes or French toast with maple syrup and icing sugar N/A
  • Tomatoes N/A
  • Sautéed mushrooms N/A
  • Steamed white rice N/A
  • Japanese miso soup N/A
  • Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
  • Chinese style rice congee N/A
  • Chinese condiments and traditional sauces N/A
BUFFET DINNER MENU - TO START BUFFET DINNER MENU - TO START
  • Bread rolls and baked garlic bread N/A
  • Seasonal soup and broth of the day N/A
BUFFET DINNER MENU - COLD SELECTION BUFFET DINNER MENU - COLD SELECTION
  • Meat platter, smoked chicken, salami, chorizo and pastrami with mustards and jellies N/A
  • Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
  • House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A
BUFFET DINNER MENU - SEAFOOD AND SOUTH ISLAND SALMON BUFFET DINNER MENU - SEAFOOD AND SOUTH ISLAND SALMON
  • Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
  • Tiger prawns with cocktail sauce, Green lipped mussels with garlic and white wine sauce, Poached queen scallops with lemon sesame dressing N/A
BUFFET DINNER MENU - SALAD BAR BUFFET DINNER MENU - SALAD BAR
  • Thai glass noodle salad N/A
  • Potato, smoked ham and pea N/A
  • Smoked chicken and apple salad N/A
  • Water melon, feta and toasted nuts. N/A
  • Kumara and orange salad N/A
  • Korean spicy pickled cabbage “Kim chi” N/A
  • Fresh tomato with buffalo mozzarella N/A
  • Assorted mixed salad leaves N/A
  • Selection simple salads N/A
  • Salad dressings and condiments N/A
BUFFET DINNER MENU - CARVING AND HOT SELECTION BUFFET DINNER MENU - CARVING AND HOT SELECTION
  • Slow roasted South Island beef rib eye N/A
  • Roasted Canterbury leg of lamb marinated in fresh mint N/A
  • Selection of sauces and condiments N/A
  • Honey soya braised pork belly N/A
  • Venison, leek and mushroom pie N/A
  • Chicken with brandied apricot sauce N/A
  • Baked South Island salmon with lemon and paprika N/A
  • Creamed pumpkin and kumara with ricotta cheese N/A
  • Steamed seasonal vegetable with cheese sauce N/A
  • Vegetarian pasta with tomato sauce N/A
  • Curried chickpeas with lime leaf N/A
  • Steamed white rice N/A
  • Dauphinoise potatoes N/A
BUFFET DINNER MENU - DESSERTS BUFFET DINNER MENU - DESSERTS
  • Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
  • Fruit Pavlova, White chocolate mousse berry cake, mini fruit custard tart, fruit salad, vanilla ice cream assorted sauces and condiments. N/A

Nearby Sample Menus

  • Side Salad $5.00
  • Roast of the day $18.50
    • This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
  • Chocolate Trilogy $14.00
    • White milk and dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate
  • Ben Ohau Beast $32.50
    • 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
  • Tempura Scallops x 3 $7.00
  • 1 Egg $2.00
  • Mini Hot Dogs (3) and Fries $8.50
  • Sweet Thai Chilli Chicken Salad $18.50
    • Grilled Chicken Thigh served on a bed of salad vegetables and drizzled with our delicious sweet Thai chilli sauce
  • Moroccan Lamb $22.50
    • seasoned wood fired roast
  • Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
  • Side of french fries $5.50
  • Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Garlic buttered pizza, with mozzarella & parmesan $12.50
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • Sticky Date Pudding $14.00
    • Warm with butterscotch sauce & delicious New Zealand ice cream
  • French Fries $8.00
  • Hoki $10.00
    • Bites
  • Green Curry - Vegetarian $30.00
    • With basmarti rice
  • Home-Baked Apple Crumble $14.00
    • With New Zealand icecream
  • Pasta of the Day $25.00
  • Aoraki Salmon Fillet $34.00
    • Aoraki Salmon Fillet
  • Mountaineers' Soup of the Day $13.50
    • With toasted bread
  • Surf and Turf (GF) $28.01
  • Battered Blue Cod $20.00
  • Egg $17.00
  • Fresh Salmon Cakes $25.00
  • Lamb $17.00
  • Fish Bites & Chips $8.00
  • Chicken Caesar $21.00
  • Fresh Lamb Fillet (GF) $25.00
The Alpine Restaurant

The Alpine Restaurant

location

Address

89 Terrace Road, Aoraki/Mount Cook, Mount Cook National Park, Canterbury, 7999, New Zealand

phone

Phone

0800686800

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
89 Terrace Road, Aoraki/Mount Cook, Mount Cook National Park, Canterbury, 7999, New Zealand