Address
50 Wordsworth Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
The Asiatique in Canterbury Menu
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SMALL PLATES-
Minced pork and cabbage dumplings $11
- 8 pieces
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Roast duck dumplings $15
- 8 pieces
- Crispy chicken bites $11
-
Roti with satay sauce $11
- 2 slices
- Spicy mango salad $12.50
LIGHT MEALS-
Roti wrap $11
- Nyonya chicken or beef rendang
MALAYSIAN STREET FOOD FAVOURITES-
Laksa $19
- Curry noodle soup with prans, fish cakes, tofu and a five-spice egg
-
Prawn noodle soup $19
- Spicy noodles in prawn broth with prans, fish cakes and a five-spice egg
-
Hokkien fried noodles $19
- Stir fried yellow noodles with prawns, fish cakes and beansprouts
-
Char keoy teow $19
- Wok fried spicy rice noodles with prawns and beansprouts
EXTRAS-
Roti bread $3
- Per piece
-
Rice $2
- Jasmine rice, tumeric rice, or coconut rice
MAINS & SIDES-
Malaysian Nyonya chicken curry $19 / $26 shared
- Made with freshly blended herbs and light coconut cream
-
Malaysian chicken curry $19 / $26 shared
- Made with fresh and dried roasted spices
- Crispy chicken bites with mango salad $28
-
Rendang beef curry $19 / $28 shared
- Indonesian beef curry
-
Nyonya pineapple curry $29
- A sweet and sour curry with crushed pineapple. +Prawn / +Mussel
-
Roast duck curry $35
- An aromatic spiced curry with pieces of roast duck, lychees, grapes and cherry tomatoes
- Thai green chicken curry $26
-
Love me tender $29
- Grilled rare sirloin steak, sliced and tossed with aromatic herbs and lemon dressing with a dash of chilli flakes with fresh greens. Served room temperature.
-
Fish of the day $36
- Choice of cream of laksa sauce or tamarind chilli lime sauce
SIDE DISHES- Sauteed tofu pieces with scrambled eggs $20
-
Stir fried beans and sprouts with pork belly pieces $20
- Vegetables may vary seasonally, please check with staff first
Nearby Sample Menus
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
-
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
-
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
-
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
-
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
-
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
-
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
-
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- -400g Beef Sirloin $35.00
-
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
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Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
- -Add cheese $2
-
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-
Venison Strap $17.00
- Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
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Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
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Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.
-
Waldorf Salad $22.00
- Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
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Crispy Fries $10.00
- Served with chilli sauce & melted cheese
-
Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
-
Kebab $12.00
- Handmade chicken kebab served with crispy fries and mayonaise.
-
Chocolate Relay $16.50
- Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
- Olives marinated in olive oil with lemon and garlic $7
-
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
- Fried egg $3
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
Vegetables $6
- (Fresh seasonal)
-
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
-
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Fettucini $12.00
- Chicken, peas and a creamy sauce
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
- Crisp Onion Rings with Aioli $6.00
-
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
-
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
-
Craic Chunky Chips $7.0
- Large basket
- Egg on burger or steak $1.5 each
-
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
-
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
-
Wedges $8.0
- with sour cream, sweet chili sauce
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
- Tortilla Chips & Guacamole $8.00
-
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
-
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
-
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
- Potato and bacon w housemade mayo
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Assorted mini club sandwiches
- Blini w pastrami, cream cheese and red pepper jelly
- Friands GF
-
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
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Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
-
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
-
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
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Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
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Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
- CHOWCHOW $4.50
- PLAIN $3.50
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- EGG $4.50
- PINEAPPLE $2.50
-
GIANT $5.80
- Bacon, Double Meat & Egg
- PINEAPPLE $4.50
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Spicy Sichuan-style king prawns $32.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Matcha ice cream with lychee $14.50
- Steamed white rice (bowl) $3.00
- Egg fried rice (bowl) $5.00
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
- Classic Garlic Bread $3.50
-
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- - Bacon and egg toastie
- One or Two Choice Meal (small Plate) $12.90
-
Nachos $10.50
- Nachos, homemade sauce.
- your choice from
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Samosa $2.50
- Green Pea and Potato Curry (Medium) $7.50
- Mixed Pickles $1.00
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- 1 Pc $2.50
- 3 Pieces $6.00
- Butter Chicken (Mild) $11.00
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
The Asiatique
Phone
33650163
Opened hours
Closed (Mon, Tue, Sun), 5:30 PM to 8:30 PM (Wed, Thu, Sat), 11:30 AM to 2:30 PM, 5:30 PM to 8:30 PM (Fri)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Japanese , Malaysian , Thai , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , American Express , Lunch , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Cash only