The Bakehouse Cafe in Tauranga Menu

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The Bakehouse Cafe in Tauranga has no menu available, but can choose from many other options such as Toasted Muesli or Creamy Porridge from Cafe Baraco. Ivory Boutique Restaurant & Bar offers many options including Sashimi yellow fin tuna- sesame seared and Scallops. Pita Pit includes a wide range like Breakfast Pita or Chicken Caesar Salad. Fresh baked muffins sweet or savoury and Pie of the day from . Neighbourhood Beer Kitchen offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Super foods, vegan, tapas and platter options – from 8am

Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Grilled Chicken $18
- Pesto: Rocket: Tomato
Halloumi: Rocket: Mushroom $16
Kids Ice Cream $5
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Crispy Chicken: Rocket: Chipotle Aioli $15
All Burgers Served With Beer Battered Fries & Sauce
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing

Cheeseburger $7.40
Hamburger $6.40
Battered sausage $2.00
Fish meal $12.50
Fish, chips and eggs $10.60
Crabstick $1.80
Bacon + egg burger $7.80
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot

Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
-Teriyaki Chicken $8
-Salad $72 per person
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad

Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Coleslaw $2.20
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Curry roll $3.30
- Each
Prawn $1.95
- Battered, each
Mushy peas $3.00
Gluten free available

-Half $11.00
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
-Half $11.00
Raita $3.00
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Mix pickle $2.00

Falafel Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Extra Dip $1.00
Signature Vegetarian $9.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00

Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Bacon $3.00
Watties Baked Beans on toast $6.00
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad

and Chips
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
- With our Beef & Bean Mix GF $18.9
-Crispy Onion Rings $ 5.9
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
The Junior Roast GFA
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Créme brule $9.00
- With prunes and biscotti
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Sauce
Classic garlic bread $6.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods

Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise

Triple cooked chips, aioli $9.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Fine beans, garlic & almonds $9.00
Chicken caesar $25.00
Lemon tart with fresh raspberries $13.00
Gorgonzola, pear & chive $22.00
Simple marinated olives $9.00

crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with fresh tomato, avocado & pesto $10.50