The Boulevard Kitchen in Wellington Menu

THE BOULEVARD KITCHEN MENU THE BOULEVARD KITCHEN MENU
  • PORRIDGE $8.00
    • with apple compote, brown sugar & cream drizzle
  • VANILLA COCONUT YOGHURT $12.00
    • with fresh berries, nuts, fresh coconut (V)(GF)
  • BRIOCHE CINNAMON FRENCH TOAST $15.00
    • with bacon blueberries, maple
  • EGGS ON 5GRAIN SOURDOUGH $8.00
    • add bacon $4.00
  • WORKS $6.00
    • with eggs, bacon, chorizo, rosti, mushroom, avocado, toast
  • FLAT MUSHROOMS $12.00
    • with poached or scrambled eggs & hollandaise(GF)
  • BENE $15.00
    • on rosti with cured salmon or bacon & hollandaise(GF)
  • BACON BUTTY $7.00
    • on sourdough with aioli(DF)
  • AVOCADO ON TOAST $9.00
    • with cherry tomatoes basil, balsamic drizzle(DF)
  • AVOCADO ON TOAST $13.00
    • with cured salmon, lemon creme fraiche & dill
  • TOASTIE $8.00
    • with ham off the bone & cheddar
  • BRIOCHE BLT $10.00
    • bacon, lettuce & tomato with creamy mayo
  • STEAK OPEN SANDWICH $16.00
    • with fried egg, caramelised onions, tomato, lettuce, aioli(DF)
  • BRIOCHE BEEF BURGER $16.00
    • with Colby, ketchup, mayo, tomato, lettuce & rustic chips
  • JERK CHICKEN BURGER $16.00
    • with grilled pineapple, avocado, slaw, mayo & rustic chips
  • PANKO CRUMBED FISH BURGER $16.00
    • with tartar sauce, slaw, ketchup & rustic chips + bowl of fries $6.50.
  • PANKO CRUMBED FISH BURGER $16.00
    • with tartar sauce, slaw, ketchup & rustic chips + bowl of wedges $7.00.
  • PANKO CRUMBED FISH BURGER $16.00
    • with tartar sauce, slaw, ketchup & rustic chips + add cheese & bacon $4.00.

Nearby Sample Menus

  • Marinara $9
  • Prosciutto $9
  • Salsiccia $9
  • Margherita $9
  • House Antipasti $9
  • Fresh Arugula $9
  • Artichoke $9
  • Funghi $9
  • Half Rack With Chips $14.00
  • Mushroom Chips $6.00
  • Calamari $12.00
    • Served with Tartare Sauce
  • Butter Chicken $14
  • Chicken 65 $14
  • Half Rack $12.00
  • Kadai Chicken $14
  • 1/2 Rack & Calamari $20.00
  • Rocket Fuel $2
  • Bluenose $12.4
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Snapper $14.6
  • Cranberry $1.5
  • Rocket Fuel 2
  • Kumara fries (aioli) $4.00
  • Char-grilled breads & dips $8.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Potato popcorn (chilli aioli) $10.00
  • (all served with greens)
  • Fritter $2.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Chicken in Lemon Sauce $14.90
  • Pork $12.90
  • Steak & Cashews $14.90
  • Pork Cashews, Pineapple $14.90
  • Chinese Steak (Fillet) $18.50
  • Chicken $12.90
  • 1/2 Doz. Won Ton $4.50
  • Chicken Wing $1.70
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Beef Brisket & Chinese Turnip $25.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Barbeque Pork Fried Rice $16.00
  • Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
  • Chao Zhou Style Pork Tripe $22.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Seafood stir-fried with Seasonal Vegetables $32.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Gratin $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken gravy $5.00
  • Seasonal side salads S$7 / L$12
  • Chicken and peanut noodle salad $9.00
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • STEAK $3.60
  • SPAGHETTI $2.50
  • TOAST $0.80
  • MUSHROOMS $2.50
  • STEAK & SWEET CHILLI $3.60
  • SAVOURIES $1.60
  • BACON & EGG $3.60
  • STEAK & ONION $3.60
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • home made bread $3.00
  • -Bacon & avocado
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Takeaway available
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Mediterranean marinated olives, preserved lime ​ $9
  • Braised red cabbage, apple and cinnamon $8
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Italian cheese and herb fritters $15
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • GARLIC BREAD $5.50
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • STEAMED RICE $3.00
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Chicken hamburger $6.90
  • Takeaway tomato / sweey and sour sauce $1.50
  • -Onion / gherkin $1.00
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Sides
    • Vegetables salad with cider vinaigrette
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
The Boulevard Kitchen

The Boulevard Kitchen

location

Address

1 Harbour View Road, Pipitea, Pipitea, Wellington, Wellington, 6012, New Zealand

phone

Phone

049787145

clock

Opened hours

7 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
1 Harbour View Road, Pipitea, Pipitea, Wellington, Wellington, 6012, New Zealand
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