The Bresolin in Wellington Menu

MAIN MENU - VEGETABLE MAIN MENU - VEGETABLE
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
MAIN MENU- SEAFOOD MAIN MENU- SEAFOOD
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
MAIN MENU - MEAT MAIN MENU - MEAT
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
MAIN MENU - WOOD GRILLED STEAK MAIN MENU - WOOD GRILLED STEAK
  • 300g sirloin, grass fed (df,gf,nf) $35.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
MAIN MENU - FEAST MAIN MENU - FEAST
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available) MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available)
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
MAIN MENU - SIDES MAIN MENU - SIDES
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
WEEKEND BRUNCH (AVAILABLE UNTIL 3PM) WEEKEND BRUNCH (AVAILABLE UNTIL 3PM)
  • Toast, natural preserve (nf,veg) $8.00
  • Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
WEEKEND BRUNCH - EXTRAS WEEKEND BRUNCH - EXTRAS
  • Bacon $6.00
  • Crushed avocado $5.00
  • Black pudding $5.00
  • Wilted spinach, olive oil, lemon $5.00
  • Salmon $6.00
  • Poached egg $3.00
  • Fries, ketchup, mayo $8.00
  • Soked breakfast sausage $6.00
  • House baked spicy beans $5.00
  • Toast $3.00
DESSERT MENU - SWEETS DESSERT MENU - SWEETS
  • Soft serve ice-cream sundae $10.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Cheese & crackers $18.00
WEEKDAY BREAKFAST WEEKDAY BREAKFAST
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Crushed avocado $5.00
  • Black pudding $5.00
  • Bacon $6.00
  • Bresolin baked beans $4.00
WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM) WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM)
  • Meat sub of the day $8.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October) WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October)
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
WEEKDAY EXPRESS LUNCH - SIDES WEEKDAY EXPRESS LUNCH - SIDES
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
CHILDRENS MENU - SMALL APPETITE CHILDRENS MENU - SMALL APPETITE
  • Baked beans on toast $6.00
  • Cornflakes, milk, banana $5.00
  • Soft boiled eggs & soldier $5.00
  • Cheese on toast $7.00
  • Spaghetti, red sauce, cheese $9.00
  • Panko crumbed fish and chips $9.00
  • Popcorn chicken and chip $9.00
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Bresolin fries, ketchup, mayo $5.00

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Chicken nuggets & fries
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Cheesy Garlic Bread $9.00
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Fishtown Takeaways (sample menu)
  • BACON AND EGG BURGER $4.20
  • HOT DOG $2.00
  • CRABSTICK $1.50
  • FICH $2.50
  • BBQ PORK $9.50
  • CURRY ROLL $2.00
  • SEASONAL WEDGES $4.30
  • PORK CURRY $10.50
Gr8 Tandoori (sample menu)
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Lamb $16.50
  • Lamb Rogan Josh $17.50
    • Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
  • Bhuna Gosht
    • Cooked in onion, tomato dried gravy and spices.
  • Lamb Vindaloo Lunch $10.90
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
  • Keema Naan $5.00
    • White flour bread stuffed with minced lamb.
Brooklyn Fish Supply (sample menu)
  • Scallops (each) $1.80
  • Potato fritter $0.90
  • Combination $12.00
  • Vegetable $10.00
  • Chicken $12.00
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • 1/2 doz squid rings & chips $7.80
  • Pork $12.00
Johnsonville Fish Supply (sample menu)
  • Hash Brown $ 1.20
  • Pineapple Fritter $ 2.10
  • Chips Only $ 3.50
  • Crumbed Fish $ 3.70
  • Crab Stick $ 2.00
  • Fish Cake $ 2.30
  • Curry Roll $ 2.90
  • Salad (Standard) $ 3.70
The Blue Belle Cafe (sample menu)
  • Fish bites and fries $7.50
  • Coco pops with banana $3.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Boysenberry Compote and whipped cream $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
Thai Lagoon (sample menu)
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • Chicken, Beef or Pork $14.50
China Beach Restaurant & Take Away (sample menu)
  • Barbecued meat combination $18.00
  • Orange beef $15.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Prawns with vegetables in maggie sauce $18.00
  • Baked spare ribs with spicy pepper salt $15.00
  • -orange beef
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Fried rice with eggs $9.00
Dunshea's Deli (sample menu)
  • Hot black currant $4
  • Bacon & avocado bagel $12
  • Hot apple and pomegranate juice $4
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Bacon sammie $5
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • An egg on toast $5
Nish Cafe (sample menu)
  • Chicken salad $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Smoked Salmon Bagel $16.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Haloumi Salad $16.00
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
Newtown Bakery & Coffee Shoppe (sample menu)
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • EGGS $2.00
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • STEAK & SWEET CHILLI $3.60
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • SAUSAGE ROLL $1.80
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Soup of the day $11.00
    • with bread of your choice
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Apple walnut slaw
The Riddiford Bar & Bistro (sample menu)
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • - With free range ham $16.50
  • Soup of the Day $10.00
    • Served with toast
  • Eggs Benedict
  • Free range ham, spinach, tomato and cheese $17.50
  • Add chicken or beef $19.50
  • Mushroom, spinach, tomato and cheese $16.50
The Bakehouse (sample menu)
  • -Combo $8.80
  • Hawaiian $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Daawat Indian Restaurant (sample menu)
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Chicken curry $18.00
    • boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
  • Onion bhaji
  • Per person – minimum of two people $25.00
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
The Bresolin

The Bresolin

location

Address

278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015152

email

Email

info@thebresolin.co.nz

clock

Opened hours

Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel