The Burnt Fig in Auckland Menu

The Burnt Fig in Auckland has no menu available, but can choose from many other options such as WEDGES or SALT & PEPPER SQUID from The Roundabout. LZ Kitchen offers many options including Steamed Chicken and Special Beef With Rice Noodle (Small/Medium/Large). Hallertau includes a wide range like Braised Beef crockets or Jalapeno Poppers. Scrambled eggs, toast & tomato grilled and Chicken omelet with chips or toast & tomato grilled from . Mahunga Breakfast & Lunch Bar offers Busy Horse Takeaways and Vegetables.

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Egg Foo Yoong (No Meat) $8.90
  • Curry Spring Roll $2.50
  • Braised Chicken and Mushroom $12.90
  • Braised Chicken and Cashew Nuts $12.90
  • 1/4 Chicken and Chips $5.90
  • Steak Fried Rice $10.90
  • Garlic Prawn Soup $8.90
  • Pork Ribs in Plum Sauce $13.90
Treasure kitchen (sample menu)
  • 22 Mee Goreng (C/B/PK) $13.50
  • -Whole Fish available for pre-order only at seasonal price
  • - Jasmine Rice x2
  • Prawn $16.50
  • - Thai Fish Cake ( 4pcs)
  • 28 Pad Thai (C/B/PK) $13.50
  • Prawn $16.50
  • 60 Treasure Kitchen Curry Fish $ 22.50
Et Tu Bistro (sample menu)
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Marinated Free Range Chicken Breast $17.50
    • Marinated chicken served with crispy sliced potatoes and summer slaw
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Chargrilled Portobello Mushrooms $6.50
Tokyo Club (sample menu)
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • DUMPLINGS
  • Teppan grass fed Scotch Beef
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Steamed Rice $3
  • Teriyaki Chicken
Angora Takapuna (sample menu)
  • Stack Burger $17.5
    • Served with chips
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Crispy Roast Pork $24.00
  • King Prawns Steamed With Garlic Vermicelli $30.00
  • Stuffed Fungi with Mushroom $36
  • Hot & Spicy Wonton Soup $9.00
  • Deep fried Scallops $9.00
  • Chicken & Sweet Corn Soup $6.00
  • Salad Seafood Rolls (P/O) $36.00
  • Fresh Vegetable, Peanuts and Cashew Nuts in Deep Fried Potato Basket $26
Ripples Cafe On The Marina (sample menu)
  • Egg / Cheese / Ham / Tomato $1.00
  • Chicken, Bacon & Spring Onion $18.50
    • in a tasty garlic cream sauce
  • Whitebait Fritters $29.00
    • 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
  • -Dine in $7.50
  • Combo 3 $9.00
    • Pie, 420ml coca cola range
  • Combo 2 $10.00
    • Hoki fish & chips, 420ml coca cola range
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Salad & Fries can be substituted for mash or rice & seasonal veges
Mood Kitchen (sample menu)
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
The Orchard Juicery and Kitchen (sample menu)
  • -Cured salmon $16.50
  • -Spicy chorizo sausage $15.50
  • -Chicken $15.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
Bonanza Bar Takeaways (sample menu)
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • Cheese $2.50
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Hawaiian Burger / Vege Burger $5.00
  • C $7.50
    • Chicken burger, chips, can of drink
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Egg Burger / Cheese Burger $4.50
  • Fresh Gurnard $5.50
Rothko at Sculptureum (sample menu)
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Charcuterie plate, ferments & bread $34.00
Greenland Cafe (sample menu)
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Toasted bagel $5.00
    • Plain with butter
  • -with coffee $6.50
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Extra filling $0.50
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Cherkez Chicken $22,5
    • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • •Served with pide bread 12.5
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
K & G Cafe (sample menu)
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -With bacon $14.70
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • With Bacon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
The Burger Bach (sample menu)
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
The Burnt Fig

The Burnt Fig

location

Address

2 Jude Place, Brookfield, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075767362

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Child-friendly

Location
2 Jude Place, Brookfield, Tauranga, Bay Of Plenty, 3110, New Zealand
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