The Burrito Company in Christchurch Menu

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The Burrito Company in Christchurch has no menu available, but can choose from many other options such as Edamame or Crispy Rice Balls from Saikou Teppanyaki & Whisky Bar. KUMO Japanese Cuisine offers many options including Salmon Sashimi (8pcs) and Tuna Sashimi. Cathay's includes a wide range like 47. Crispy Roast pork with Rice or 48. Mapo Spicy Tofu with Rice. Vegetable Samosa (2 Pieces) and Onion Bhaji (4 Pieces) from . Curry Time offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

CORN FRITTER $2.30
CHEESE & PINEAPPLE $3.80
BACON FRITTER $2.30
CHICKEN NUGGETS $5.00
JAM WRAP DONUT $2.30
WHITEBAIT PATTIE
1/2 CHICKEN
EGG $3.00

Mashed Potato $4.00
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Garlic Bread $9.00
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch

Curry Rolls $2.70
Corn Patties $2.50
Chicken Nuggets (Dozen) $10.00
Battered Sausages $2.20
Chicken Patties (Crumbed) $2.30
Meat Patties $2.20
Steak & Onion Patties $2.60
Apple Turnover $2.00

Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Napoletana Sauce $3.50
Side Salad $7
- Served with Italian dressing
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley

Guacamole $3.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Fries with fire spice $6.00
Salsa $3.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Spicy re fried beans $4.00
Side salad $6.00

Seasonal Garden Salad $7.50
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
FRESHLY MADE IN HOUSE
BOWL OF CHEERIOS $8.00
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
CHICKEN CHIPEES / FRIES $12.00
WEDGES $8.00
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
DUMPLINGS $12.50
- steamed, dipping sauce

PANCAKES $14.50
- with berry compote, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
1 EGG $2.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
HOT STEAK SAMMY $12.50

Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices

Soup of the day $10.50
- or individually - creamy brie $6.00
Chef's Special POA
Sautéed Button Mushrooms $7.00
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Eat your Vegetables $8.00
- Seasonal Selection
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Hand Cut Potato Chips $8.00
- With tomato relish

Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Hot Dog (Small) $2.60
Toasted Sandwich $4.00
Mince Savouries $1.80
Filled Sausage / Chicken Cordon Bleu $3.30
Spring Roll / Curry Roll / Lasagna Square $3.00
Sausage Roll $2.00
Hot Meat Sandwich / Roll $7.50

From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Add fresh bread $3.00
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ