The Cheesecake Shop in Auckland Menu

Nearby Sample Menus

Paneer Tikka $10.00
- Paneer grilled in tadoori.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Mango Chutney $3.00
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.

Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Garlic Focaccia Bread (V) $3.5
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Zuppa Del Giorno $13
- Soup of the day

Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis

41 TOM KAR SOUP
- Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
Chicken, Beef, Pork or Tofu $13.90
Mixed $16.90
Rice is not included & is $2 per serve.
Chicken, Beef, Pork or Tofu $13.90
205 CHICKEN, BEEF OR PORK $4.00
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
04 CHICKEN SATAY (SATAY GAI) $7.50
- Chargrilled skewered marinated chicken & served with home-made peanut sauce.

Lambs Fry and Bacon $15.90
- With toasted German rye bread
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Green Salad N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Roasted beetroot and Feta N/A

Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Cheese & Garlic Naan $3.5

Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Chips + aioli $6
Prosciutto crudo $8
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil

Pancakes & Maple Syrup
Fresh Fish Fillet
Takeaway Curly Fries (Full) $6
Bacon-onion
Grilled Edam
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Scope Of Chips (Half/Full) $2.90/$5
Chicken Salad $10

Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Mixed sushi 48 pcs $50
Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
Katsu combination $14.00
Deep fried rice ball $1.00 to $3.00
- From
Nabi udon & sushi $16.00
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad

BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
VEGE $15.00
- onions, olives, fresh tomato, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream

Snapper $9.00
Tiger prawn $3.00 each
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Tempura
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
● fish
Scallop $3.50 each
Battered snapper with fries and salad $20.00

Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
Chilli Chicken $14.00
- Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
Indian Style Butter Chicken $16.50
- Butter Sauce with Chicken On Bones
Chicken and Chips Small $7.90
Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Raita (Cucumber and Yogurt) $2.50