The church cafe sanson new Zealand in Manawatu-Wanganui Menu -

Nearby Sample Menus

Falafel
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Hot Chili
Small $13.90
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Chicken or Beef & Lamb Burger $6.00
Humus
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread

Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Fries $6.50
- With tomato sauce & aioli
Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate

Seasonal vegetables $6.50
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Gluten‐free bread $0.50
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.

Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Fish Bites $0.80
Blue Cod $55.90 / kg
Donuts $1.50
Blue Moki $22.90 / kg
Selection from Cabinet $4.00
Hoki $18.90 / kg
Fish $3.00

Plain Rice $3.00
Kids Special $9.99
- 1/2 ButterChicken 1/2 Rice
Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
- Traditional Indian styled curry.
Meathi Malai (Matter / Paneer) $15.90
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
Jeera Allo (DairyFree) $14.90
- Potato toasted with cumin seeds & tomato with lndian herbs.
Sesame Chicken & chips $10.99
Prawn Malbari (DairyFree) $22.90
- Prawns cooked in south Indian style curry with coconut cream
Vegetable Pakora $6.99
- Vegetable mildy spiced dipped in chickpea batter & deep fried.

Soup Somlor Marchou $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Green Curry Prawn, Seafood $25.00
- Green curry with vegetables served with rice.
Prawn Cocktail Wraps $10.00
- Khmer style marinated prawns wrapped in spring roll wrap, deep fried
Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
- Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.

Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Garlic Bread and dips $11.00
If you would like more of your favourite tapas we can double it for you
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Garlic Bread (½ Serve) $6.00

Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
Served with caramel or chocolate sauce
Chicken Avocado & Crispy Bacon Salad $18.00
- (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
- Our own Bailey’s Cheesecake & Chocolate Sauce
Tattie Treat $14.00
- Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
- Berry Sundae

Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
●Breads
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala

Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves

Western Egg and Cheese N/A
Honey Oat N/A
White Bread N/A
Cheesy Garlic Toasties N/A
Thinly Cut Ready Salted N/A
Steak and Cheese N/A
Honey Mustard N/A
Lettuce N/A

PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
$20.50 whole serve
$15.50 half serve
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
extra fillings $0.60

Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice