The Coal Miners Daughter in Whangarei Menu

LIL MINERS MENU LIL MINERS MENU
  • Lunch & dinner menu. For children up to 10years
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • -Add an egg or cheese $1.50
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Miners hot dogs $8.50
    • 3 mini hot dogs served with chips and a soft drink
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
LUNCH LUNCH
  • -Add a small salad $1.50
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Toasties with 2 fillings $5.50
  • -Extra fillings $1.50
  • Hamburger and chips $7.50
  • -Add an egg or cheese $1.50
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • -Avocado is seasona $10.50
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Seafood basket $14.00
    • selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • -add a side of chips $2.00
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
ALL DAY SNACKS ALL DAY SNACKS
  • Available daily
  • Garlic bread $4.00
  • Lasagna $4.00
  • Hot chips $4.50
  • Toasties with 2 fillings $5.50
  • -Extra filling each $1.50
  • Wedges with sour cream $8.50
  • -Add bacon for extra $2.00
  • Chicken wedges $11.50
  • Seafood basket $14.00
STARTERS STARTERS
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
MAINS MAINS
  • -Two shanks $27.00
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • -Half roast $12.00
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Pork belly braised in apple cider $23.00
    • served on a potato polenta with sauté' butternut, fresh water cress & beef jus
  • Chicken fettucine $23.50
    • chicken breast served in a white wine mushroom sauce on a bed of pasta
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
DESSERT DESSERT
  • Available daily from 5.30 P.M - 8.00 P.M
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
COALIES GOURMET PIZZAS COALIES GOURMET PIZZAS
  • Available all day
  • Hawaiian $18.50
  • Meat lovers $18.50
  • Smoked chicken & cranberry $18.50
  • Alert your server if you have special dietary requirements
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.

Nearby Sample Menus

  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Simple garden salad $8.00
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
  • Homemade muffin of the day $4.50
  • French fries $9.00
    • With aioli
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Chicken $14,90
  • Sarma $1.00 each
  • Kofte reg$9.50 / larg $11.90
  • Chicken reg$9.50 / larg $11.90
  • Baklava $6.00
  • Zucchini $13,50
  • Kofte $14.50
  • Falafel reg$9.00 / larg $11.00
  • - Vegetables $16.00
  • - Chicken, Pork or Beef $17.50
  • - Vegetables $15.50
  • - Tofu $16.00
  • Thai Fried Rice
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Yellow Curry
    • Yellow curry cooked in coconut milk with potato and onions.
  • - Squid $18.00
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Kumara chips $3.50
  • Fish burger $8.00
  • Hamburger $5.50
  • Homemade paua $5.50
  • Egg burger $6.50
  • Wedges $3.50
    • With sour cream
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Foccacia Bread $4.50
    • w. olive oil
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Slow Cooked Lamb Shoulder $29.50
    • w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Seasonal Vegetables $7.00
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Catch Of The Day
    • see specials board
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Eggs & Toast $12.5
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • $29.50
    • Pork belly&Spinach
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Side tomato (grilled) $4.50
  • Side avocado $5.50
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • Chicken, Pork, Beef $11.50
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Prawns $16.50
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Chicken Nuggets $8
  • Subz Kebab $7.90
    • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Aloo Gobhi $13.50
    • potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Key lime pie $9.50
    • With ice cream
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Burlee $9.50
    • Served with cream and ice cream
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
The Coal Miners Daughter

The Coal Miners Daughter

location

Address

2 Station Road, Kamo, Whangarei 0112, New Zealand

phone

Phone

+64 9-435 2956

email

Email

None

clock

Opened hours

Monday: 11:00AM - 12:30AM Tuesday: 11:00AM - 12:30AM Wednesday: 11:00AM - 12:30AM Thursday: 11:00AM - 12:30AM Friday: 11:00AM - 12:30AM Saturday: 12:00PM - 12:30AM Sunday: 12:00PM - 12:30AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating

Location
2 Station Road, Kamo, Whangarei 0112, New Zealand