The Conservatory in Auckland Menu

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Our Famous 18 Inches
- Please add $4 for gluten free
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm
GF=Gluten Free

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy

Green Salad $9.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Available until 9:30 pm

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Available until 9:30 pm
DF=Dairy Free / GF=Gluten Free

Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Pizzas from $30
- See pizza selection menu
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Desserts $12.50
9:30pm onwards

Nearby Sample Menus

Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked

Kottu chicken/lamb/beef $14.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Rolls 2 pcs $4.50
Vege Fried rice $10.50
Vegetable Kottu $11.00
Ceylon Rice and curry $12.00
Egg kottu $11.00
Ceylon Lamb Biryani $14.50

Mixed pickles $3.50
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Mango chutney $3.50
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Meatball $24 / $32
- Family Recipe
Plain $2
14" Large / 18" XL
Sausage $24 / $32
- Homemade Sicilian style
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Rocco $28 / $38
- Anchovy, capers, black olive
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza

-Periperi chicken sausage $5.00 extra
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
-Little $4.00 extra
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
Slice of lemon pie $10.00
- Berries, yoghurt
Hot wings $12.00
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber

Mac and cheese $13
- deep fried macaroni and bacon cheese
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fries $7.50
- bowl of fries in house Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce

Chunky Chips $7.00
- served with aioli
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Pancakes $12.50
- bacon & maple syrup
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Add any of the following sides to your breakfast
Bacon Eggs $12.50
- any style & toast

Teriyaki Chicken
Teriyaki Chicken Lunchbox $12.00
Large $14.90
No. 3 $13.50
- No.1 + Fish, chips
Large $14.90
Regular $12.90
Chicken Katsu
Regular $12.90

Squid $13.00
Chow mein (With noodles) / Chop suey (No noodles)
BBQ pork $10.00
Special $13.00
squid fried rice $13.00
Vegetables $8.50
Combination meats $12.00
Prawn $14.00

-Squid, prawns or seafood $13.00
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
-Lamb $12.50
-Lamb $12.50
Spring rolls $7.00
- Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.

Toasted bagel :
Extra filling $0.70
w/creamy cheese & jam $4.50
Bacon & egg burger( no patty ) $6.50
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Ham & tomato
With salmon $ 13.90
Eggs benedict
- spinach, poached eggs & hollandaise sauce

CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
CHEESE AND GARLIC NAAN $4.00
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
ALOO PARANTHA $4.00
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves
Bacon and egg $9.00
- With toast
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg

Tawa Vegetables $14.00
- A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
LamblBeef and Mushroom $18.00
Lamb Nawabi (mild) $16.00
- Lamb sauteed with onions tomatoes cooked in creamy gravy
Beef Kolhapuri (hot) $16.00
- Medium hot beef curry cooked in traditional Maharashtra style
Lamb Masala (Med) $16.00
- Lamb cooked with onion and whole spices
Fish or Prawn Kolhapur (hot) $19.00
- Fish or Prawn curry cooked in Maharashtra in style
Lamb Chops Kebab $16.00
- Chops marinated in spices and roasted in the tandoor
vegetables with cashew nuts $15.00

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093072222

Email

info@theconservatory.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Venue for Hire , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Vegan Options , Cash , Groups , Smoking Area , Bar , American Express , Lunch , Cocktail , Bar Scene , Accepts Discover , Seating , View , Buffet , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Conservatory in Auckland Menu

Nearby Sample Menus

The Conservatory

Auckland Region > Auckland > The Conservatory

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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