The Copper Lounge in Papakura Menu

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The Copper Lounge in Papakura has no menu available, but can choose from many other options such as Teriyaki Chicken or Salmon from Yukie Japanese Cuisine. Aki Sushi offers many options including Lunch Box and Chicken teriyaki. Xtreme Pizza includes a wide range like Regular Pizza Crust or Thin & Crispy. Chilli Chicken and Chicken Fried Rice from . Cuisine India offers Sushi Ami and Steamed rice bowl topped with meat and salad.

Nearby Sample Menus

6 Chicken Nuggets / 6 Squid Rings / 6 Won Tons $4.00
Chicken / Steak / Pork $11.50
Hot Dog / Battered Sausage $1.90
Fish (Hoki Fillet) $2.60
Vegetables $10.50
Chicken Fu Yoong / Steak Fu Yoong / Pork Fu Yoong $10.50
Chicken, Pine Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges / Beef with Oyster Sauce / Special Chow Mein / Special Fried Rice / Special Fried Soft Noodles $13.50
Roast Pork $12.50

Chocolate mousse $3.99
Apricot chicken $11.99
- Pizza sauce, onion, capsicum, chicken & mozzarella with apricot sweet
Beef & onion $4.99
- BBQ sauce, beef, onion & mozzarella
Triple cheese crust $2.99
Regular crust
Galaxy supreme $9.99
- Pizza sauce, pepperoni capsicum, mushroom, pineapple, ham, beef sausage, bacon & mozzarella
Meat lovers $9.99
- BBQ sauce, pepperoni, ham, beef sausage, bacon & mozzarella with BBQ sauce swiss
Galaxy bacon & cheese $9.99
- BBQ sauce, beef, bacon & mozzarella topped with mayonnaise

Chicken Drumstick $2.00
Vegetable & Black
Pork $10.50
Prawn $12.80
Fish (Hoki) $2.40
Beef $12.00
Prawn Twisters $1.50
Super $6.50

Sausages Eggs & Chips $8.50
Chicken $11.00
Combination Seafood Satay $15.00
Chips $2.30
Cheese $0.60
Fried Won Ton(6) $3.60
D* $28.00
- Chicken fried rice, sweet & sour fish, special chow mein
Meats $3.50

Fish — Gurnard (Fresh Daily) $ 4.50
Curry-Rice Roll $2.20
Extra fillings (each) $ 1.00
Fish and Egg Burger $ 6.00
Pineapple $ 1.20
Fish — Snapper (Fresh Dally) $ 5.50
Spaghetti $3.80
Sweet Corn $3.80

-Half $10.00
-Large Kiwi $19.00
-Small Kiwi N/A
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi N/A
-Med Kiwi $13.00
-Small Kiwi $11.00
-Large Kiwi $12.00

Steak & kidney pie $3.80
Feta & spinach quiche $4.70
Mince & curry pie $3.50
Sausage roll $2.20
Mince savoury pie $1.50
Steak & mushroom pie $3.80
Bacon & egg pie $3.50
Steak pie $3.50

Pancakes $14.50
- regular or gluten free with your choice of/bacon, grilled banana and maple syrup
Wedges $6.00
Eggs Benedict $17.00
- on kumara has brown with bacon & spinach or with spinach & mushrooms
Big brekkie $23.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes + add steak
B.L.T. $15.50
- bacon, lettuce and tomato on whole-wheat with aioli and fries
Beef Salad $14.50
- salad
Livers, Mushrooms and bacon $14.50
- in a brandy cream sauce, served on grilled focaccia
Salt & pepper Calamari $15.50
- with seasonal salad greens

Teriyaki Beef Donburi $12
Udong $10
- Japanese traditional noodle soup
Assorted Roll Sushi (45 pcs) $50
-Teriyaki Beef $14
Bento
Assorted Roll Sushi & Nigiri Sushi (36 pcs) $47
Ask at the counter
Teriyaki Katsu Chicken Donburi $10
- Japanese rice bowl dish

M= Medium / L= Large
Up-size to Thigh $1.00
Istanbul Special $11.00
- Tomato base, Cheese, Lamb, Chicken, Beef, Pepperoni, Onions, Olives, Mushrooms, Roasted capsicum, Oregano
Lamb M $8.00 L $10.50
Blue Cheese $7.50
- 1/3 Lbs Prime Beef, Blue Cheese, Aioli, Salad & Relish
Super M $10.50 L $12.50
- Chicken, Lamb 2x Falafel & Cheese
Lamb Satay Souvlaki $9.50
Beef V8 $7.00
- 1/3 Lbs Prime Beef, Beetroot, Aioli, Salad & Relish

Potato Top Savoury $1.70
Ham & Cheese Bun $2.50
Bacon Egg & Cheese Pie $3.50
Chicken Pie $4.20
Butter Chicken Pie $4.20
Steak & Egg Filled Roll $4.50
Vegetarian Pie $3.50
Steak & Cheese Pie $3.80

Pashawari Naan $4.00
Vegetable Korma $15.00
- A variety of vegetables cooked with mild spices
Paneer Butter Masala $15.00
- Cottage cheese cooked in rich gravy with tomatoes, butter & cream
Samosa (2 pcs) $5.50
- Pastry stuffed with spicy potatoes and peas
Lamb Seekh Kebab H $9.00 / F $15.50
- Lamb mince marinated with spices & roasted over charcoal
Chicken Tikka Masala $15.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum & spices
Chicken Tikka H $11.50 / F $10.00
- Boneless tender chicken fillets marinated in yoghurt and spices & cooked in tandoor oven
Vindaloo (Hot) $15.00
- Red hot curry from Goa not for the faint hearted (chicken/ lamb/ beef)

B.L.T WITH CHIPS $9.00
- bacon, lettuce, tomato & chips
EGGS BENEDICT $15.00
- spinach, bacon, poached egg on English muffin
BREAKFAST PANCAKE $12.00
- 3 pancakes, 2 bacon, eggs & maple syrup
ROAST MEAL $10.00/$13.00/$18.00
- roast meat (pork,lamb, beef & chicken), veggie & gravy(small/medium/large)
BACON AND EGG TOASTIE $4.50
MARINADE BEEF ON RICE $13.00
- marinade beef, veggie & black pepper
BIG BREAKFAST $16.50
- 2 sausage, 2 bacon, 2 eggs, hash brown, salted mushroom
TONKATSU(PORK CUTLET) $13.00
- deep fried pork cutlet, tonkatsu sauce

CHEESE $3.20
PORK $11.00
CHICKEN $10.00
PLAIN - NO MEAT $8.30
SEAFOOD $12.50
CHICKEN $9.80
MUSHROOMS $3.00
STEAK $11.50

WEEKEND WARRIOR OMELETTE GF V $14.00
- Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
Bacon $4.00
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
- a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
TWO TOAST V $6.00
- with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
Margherita $13.00
- Clevedon Buffalo mozzarella, tomato & basil
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
- Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
Venison $19.00
- spelt brioche bun, mesclun, tomato, an egg, relish & aioli
SALT AND PEPPER SQUID GF DF $13.00
- lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips