The Cow Shed Restaurant in Tasman Menu

Are you the owner? Manage this listing for free.

Margherita $14
- Mozzarella & tomato base
Hawaiian $16
- Ham, pineapple, smoked bacon, mozzarella
Meat Feast $18
- Ham, smoked bacon, pepperoni, chorizo, salami
Vege Supreme $18
- Mushroom, caramelised onion, capsicum, feta, olives, toasted seeds
BUILDS YOUR OWN PIZZA $20
Start with a margherita
Then add up to 6 extra toppings:
Mushrooms, red onion, caramelised onion, brie, pineapple, capers, capsicum, cashew nuts, smoked chicken, facon, pepperoni, ham, salami, apricot sauce, plum sauce, bbq sauce, cranberry sauce, jalapenos, pesto, toasted seeds, feta, cream cheese, olives, anchovies
All pizza are freshly made to order using our classic handmade fase* with a tomato and three cheese blend
Gluten free base also available (add) $4

Nearby Sample Menus

RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
1/4 $25.00
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
- Add extras $4.00

Sausage $4.00
Tomato $4.00
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Egg $2.50
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.

Crumbed/Battered Hoki $3.30
Chocolate Donut $2.40
Jam Wrap $2.50
Bacon Burger $6.00
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Fish Burger $7.10
Chips $3.80

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

VEGETARIAN ROLLS $3.00
HOT DOGS $3.60
BUTTER CHICKEN TOPPA $3.80
CORN PATTIES $3.20
BACON BURGER $6.50
REAL PAUA PATTIE $7.20
MINI HOTDOGS $1.80
KIDDI BURGER $3.80

Low Crab Chicken Burger $15.50
HQ Big Breakfast $22.50
French Toast $17.50
Selections - Platter for one $12.50
Mini Hotdog & Chips $9.50
Southwest Chicken Salad $18.00
Soft Prawn Tacos $18.00
Fish 'n' Chips $18.00
- pan fried

- Chicken/Beef/Tofu $10.00
104. Peanut Sauce $4.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- Prawns/Mixed Seafood $13.00
- Prawns/Mixed Seafood $10.00
- Prawns/Mixed Seafood $12.50

Fries & Aioli $7
- Add cheese & bacon $3
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Sausage, Roast Capsicum & Olives $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beer Battered Fish & Chips $23
- With seasonal salad
Chicken Wings $9
- With chilli butter and ranch dressing

-Medium $17.80
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
-Large $21.00
Meat Only all orders require 24hrs notice please
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Medium $17.50
- Large $19.00
Lamb

Lemon posset with cassis sorbet and ginger snap $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Affogato $11.00
-With liqueur

Singapore style fried vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95
Beef fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Tomato fresh or fried $3
Salmon $6
Toast $3.5
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Bacon $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

Vegetable brunch cakes
- Served with mixed salad and mango chutney
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Tahr salad $18.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Homemade wild game pie meal
Gluten free bread option available $5.00 extra
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Homemade veggie lasagne $16.00
- Served with garnish

Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Warm Garlic Bread $8.50
- With herbs
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Dessert Platter $14.50
- A combination of the above - serves 1
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Red Wine Chocolate Mousse $13.50
- With berry coulis

Breads and Dips $14
- Chef’s selection of three dips
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Bread & butter $4
Chips $8
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Baby potatoes $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise