The Crema Cafe in Christchurch Menu

SALAD SANDWICHES (All served fresh with cucumber, tomato, salad greens & home-made mayonnaise.) SALAD SANDWICHES (All served fresh with cucumber, tomato, salad greens & home-made mayonnaise.)
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
TOASTED SANDWICHES TOASTED SANDWICHES
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
TOASTED BAGELS TOASTED BAGELS
  • Butter & jam $6.00
  • Pesto & cheese $7.00
  • Smoked salmon & cream cheese $8.50
BRUNCH MENU (Please place order and purchase at the counter. Available until 2pm) BRUNCH MENU (Please place order and purchase at the counter. Available until 2pm)
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
FOR THE KIDS FOR THE KIDS
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy

Nearby Sample Menus

Moon Wah (sample menu)
  • 35. Prawn Chow Mein
  • 12. Steak & Tomatoes on Fried Rice
  • 25. Vegetable Chow Mein
  • 18. Roast Pork Foo Young
  • 15. Roast Pork Fried Rice
  • 32. Lemon Fish
  • 7. Pork Fried Rice
  • Mushrooms
Avonhead Chinese Takeaway (sample menu)
  • Hot & Spicy Beef Fried Noodle $9.00
  • Chicken Fried Rice $9.00
  • Roast Pork Foo Young $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Vegetable Fried Noodle $8.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
Hornby Chinese Takeaways (sample menu)
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Chicken with cashew nuts $13.00
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Crab stick $1.50
  • Chicken satay sauce on fried rice $12.00
Ground Floor Cafe (sample menu)
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Toasted bread and spreads $5.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Salmon $5.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
TEN27 (sample menu)
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Hollandaise $3.00
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • Two Eggs $4.00
  • Chef's Vegetables $7.00
Cafe Izone (sample menu)
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Add bacon $4.50
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Pasta of the day $21.00
    • Ask your waitperson
Portstone Garden Cafe (sample menu)
  • x3 $17.50
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • x2 $15.50
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Side Salad $7.50 or Whole Salad $12
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
Urban Corner Cafe (sample menu)
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
  • Chicken & Bacon $20.00
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
DOT Com CAFE (sample menu)
  • HOT STEAK SAMMY $12.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
Little Italy Restaurant (sample menu)
  • FROM THE GRILL
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Pizza
  • SALADS
The Miller Bar and Cafe (sample menu)
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • All Burger Meals are served with Chips
The Sushi Company (sample menu)
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken rice ball $5.40
  • California ocean roll $11.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki salmon $12.90
  • King salmon & avocado & teriyaki salmon $12.90
Pages Charcoal Roasted Chicken (sample menu)
  • GOURMET CHICKEN $6.80
  • 1/2 CHICKEN + FRIES $10.90
  • BBQ CHICKEN $6.80
  • SMALL $6.50
  • 1 CHICKEN + 2x FRIES $19.50
  • AMERICAN HOT DOG $3.00
  • CHICKEN BREAST $6.80
  • QUARTER CHICKEN $4.80
Pierside Cafe and Bar (sample menu)
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Wedges $8.00
    • served with Sour Cream
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Toast (2 pieces with spreads) $5.00
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Bacon (2 pieces) $4.50
Cargo Bar (sample menu)
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Mixed Berry Friand $3.8
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Ginger Crunch $4.2
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Apple + Macadamia Cake $6
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
The Crema Cafe

The Crema Cafe

location

Address

10 New Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033822120

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Sandwiches

features

Features

Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
10 New Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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