Address
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The CUT on Federal in Auckland Menu
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LUNCH- EXPRESS LUNCH $18.00
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LAMB BURGER
- Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
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BEEF SKIRT SANDWICH
- Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
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OPEN CHICKEN SANDWICH
- Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
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HEIRLOOM BEETROOT SALAD (V GF)
- Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
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PIZZA GOLOSA
- Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
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BUTTERNUT SQUASH RAVIOLI (V-optional)
- Roasted butternut squash, green pea, crisp bacon, sage cream
- Express Lunch items not valid with any promotion or loyalty benefit
APPETISER-
CLEVEDON COAST OYSTER (GF, P)
- Served naturally with raspberry ginger mignonette, lime and tobiko
- ½ Doz $26
- 1 Doz $39
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BEEF CARPACCIO (GF, P) $21.00
- Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
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SASHIMI (GF, P) $22.00
- Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
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PROSCUITTO CRUDO (GF, P) $18.00
- Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
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BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
- Spiced hazelnut and pistachio crumbs, wild herbs & flowers
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SEAFOOD CHOWDER $18.00
- Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
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STICKY PORK RIBS $18.00
- Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
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FLAMBE PRAWNS $19.00
- Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN-
HAURAKI-GULF SNAPPER $38.00
- Waikanae crab risotto, avocado, baby mizuna, lemon butter
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ANGUS BEEF BURGER $28.00
- 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
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KUMARA GNOCCHI $26.00
- Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
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BEEF SHORT RIB (GF, P) $38.00
- Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
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SEAFOOD PAPPARDELLE $27.00
- Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL- SAVANNAH EYE FILLET
- 200 $39
- 250G $48
- WAKANUI SIRLOIN
- 200 $32
- 250G $42
- ANGUS PURE OP RIB EYE 600G $58.00
- CHICKEN SUPREME 250g $22 .00
SIDE-
HAND CUT FRIES $9.00
- House salt
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POTATO DOUPHINOISE $9.00
- Garlic cream, parmesan cheese
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CAULIFLOWER GRATIN $9.00
- Stilton blue cheese sauce, parmesan
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BROCOLLINI $9.00
- Charred, toasted almond, EVO
- HEIRLOOM CARROTS $9.00
- BABY COS SALAD $9.00
SAUCE- Bearnaise
- Port Wine Jus (P)
- Horseradish
- Blue Cheese
- Chimichurri (P)
- Mushroom (P)
DESSERT-
VALRHONA CHEESECAKE BROWNIE $18.00
- Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
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CREME BRULEE TRIO $18.00
- A CUT favourite, beechwood honey, matcha green tea and Irish cream
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ICE CREAM SUNDAE $16.00
- Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers
Nearby Sample Menus
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- FEASTING MENU (7 COURSES) $70.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Heirloom carrots and seeds $7.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- White chocolate, quince and ginger $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Mahoe, blue (cows milk) $21.00
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
- Steamed / Fried Chicken Noodle Soup $12.90
- Grilled Beef with Juice / Laab Chicken $13.90
- Duck Noodle Soup / Seafood Noodle Soup $14.50
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Dim Sums $6.90
- 5 pcs
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Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
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Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
- Steamed Chicken with Ginger Rice $13.50
- Vegetarian sausage $3.20
- Crumbed or grilled $1.00 extra
- Other extras $1.00
- Hot dog $2.00
- All our fries are cooked in pure vegetable all
- Battered meat pattie $3.80
- Meat extras $3.00
- Sweetcorn $3.50
- Tarakihi $5.00
- Hoki $2.80
- -or 5 for $5.00
- Potato Fritter $0.90
- Egg $4.50
- Batted meat pattie $2.00
- Steak and Egg $5.90
- Smooth Dory $4.00
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
- Mini Crumbed Market Fish & Chips $12.50
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
- Toast (1) $2
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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
- Farm House Bacon (2) $4
- Baked Beans/Mushrooms $4
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
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SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
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QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
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SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
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BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
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WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
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SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
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Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
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Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
- Eggs any Style on 5 grain toast $9.50
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Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
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Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
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White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
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Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
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Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
- Bacon Roll $4.20
- Hamburger $3.50
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Fish flavoured chicken $14.90
- chicken chinese mushrooms spring onion & spices
- Crab Stick $1.60
- Vegetable $9.50
- Oyster $1.50
- Chicken nugget $0.80
- Sausage $1.60
- Course A (Meat) $40.00
- Salmon, Tuna, California, Vege, Tempura,
- Salad
- Prawn Temp Set $18.00
- Combo Tempura 2pieces
- Course B (Seafood) $42.00
- 1/2 Udon
- Spicy Fish Pot $18.00
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GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
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CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
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HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
- JASMINE RICE $1.50
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CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
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KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
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FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
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SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
- Fish Cake $3.90
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American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
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Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
- White Bait Fritter $9.90
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Snapper $7.90
- Snapper, Salad, Tartare Sauce
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Kiwi Classic $7.90
- 1/4 Ponder Angel Bay Patty, Egg, Salad, Mayo
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Chicken AVO $8.70
- Chicken, Avocado, Salad, Mayo
- Spring Roll - Curry / Vege $3.90
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
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Fresh Green Salad $5.00
- All the Essentials.
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
- Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
- Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
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Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
- Cibo sashimi and condiments $25.50
- Fries, chipotle mayo $8.50
- Raspberry Lamington $10.00
- Coulommier, cherry, compote, France $17.50
- Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
- Lamb (small/medium/large) $12/$15/$19
- Shanks (x 2) $28.50
- Shank (x1) $16.00
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Pork (small/medium/large) $12/$15/$19
- Your choice of meat topped with gravy
- Pumpkin $.90
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Large (12 inch) $26.00
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Kirsten
- Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
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Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
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Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
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Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
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Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
- Gluten Free Pizza Base
- Large (12 inch) $25.50
The CUT on Federal
Phone
093755966
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar