The Darby in Auckland Menu

Caprese salad (V) $11.00
- Ripe tomatoes, buffalo mozzarella, fresh basil, olive oil, homemade pesto.
Greek salad(V) $10.00
- Yellow peppers, tomatoes, cucumber, kalamata olives, feta, oregano, fresh limes, olive oil.
Chicken and avo salad $15.00
- 200g free-range chicken breast, spinach, avocado, plums, pomegranate, lettuce, olive oil, feta, honey mustard dressing
Penne pasta salad $12.00
- Cucumber, red peppers, lettuce, onion, pepperoni, crispy bacon, tomatoes, capers, penne pasta, fresh lime leaves, thousand island dressing

Beef nacho $10.00
- Homemade chilli on crunchy corn chips with fresh guacamole and salsa (serves two)

Prosciutto panni $12.00
- Italian prosciutto, red peppers, spinach, mozzarella, basil, homemade pesto, light spread
Chicken and spinach panini $10.50
- 100g free-range chicken breast, fresh spinach, sun-dried tomatoes, light spread
Caprese panini $10.50
- Buffalo mozzarella, fresh basil, olive oil, homemade pesto, tomatoes, light spread
Lime chicken panini $10.50
- 100g free-range chicken breast, caramelized onion, red peppers, fresh lime

Butter chicken $5.00
- Fluffy pastry with succulent chicken breast in a classic mild butter chicken sauce
Pepper steak $5.00
- Juicy tender steak in a delicious pepper gravy

Nearby Sample Menus

20. VEGETARIAN CURRY $18.50
- Red or Green Thai curry with mixed vegetables and tofu
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
42. NAM TOK PORK OR BEEF $17.50
- Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
CHICKEN, BEEF, PORK OR SHRIMP $19.50
LAMB $20.50
CHICKEN, BEEF OR PORK $19.50
CHICKEN, BEEF OR PORK $17.50
LAMB $19.50

Custard tart $52
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Braised Pork Belly
- with coconut pilot, coriander & chili
Vietnamese spiced pork rice paper rolls (GF)
Serve 24-half size available
Victoria Sponge $45
- With whipped cream & strawberries

Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Savoury muffins w feta, rocket, tomato, red onion. $4.50
-mini free range bacon & tomato quiche $3.5
-mini version $3.50
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide

Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Party Plates
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Miso Soup or Green Tea $2.00
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Vegetarian $7.90
- 6 Rolls Salad Veges
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado

Fried pork buns + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns + Curried Beef soup $13
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.

Pie & Pint $20
- daily pie and a choice of beer from our taps
Cubano $15
- pulled pork, ham, cheese & jalapenos
Grilled Fish $15
- jalapenos, lettuce & mayo
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos

Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
-assorted nigiri sushi lunch japanese tap beer
-double cooked tender spareribs
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-agedashi deep fried tofu (V)
-hamachi (yellow tail) $8 $12